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Original Articles

Temperature Effects in Hydrophobic Interaction Chromatography of Proteins

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Pages 439-449 | Received 29 Aug 2005, Accepted 20 Sep 2005, Published online: 06 Feb 2007

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Agnes Rodler, Rene Ueberbacher, Beate Beyer & Alois Jungbauer. (2019) Calorimetry for studying the adsorption of proteins in hydrophobic interaction chromatography. Preparative Biochemistry & Biotechnology 49:1, pages 1-20.
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Articles from other publishers (6)

Caroline A. Shinku, Tiago D. Martins, Igor T. L. Bresolin & Iara R. A. P. Bresolin. (2022) Human immunoglobulin G adsorption in hydrophobic ligands: equilibrium data, isotherm modelling and prediction using artificial neural networks. Chemical Papers 77:2, pages 1213-1229.
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Cândida T. Tomaz. 2017. Liquid Chromatography. Liquid Chromatography 171 190 .
Balázs Bobaly, Alain Beck, Jean-Luc Veuthey, Davy Guillarme & Szabolcs Fekete. (2016) Impact of organic modifier and temperature on protein denaturation in hydrophobic interaction chromatography. Journal of Pharmaceutical and Biomedical Analysis 131, pages 124-132.
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Tobias K.H. Müller & Matthias Franzreb. (2012) Suitability of commercial hydrophobic interaction sorbents for temperature-controlled protein liquid chromatography under low salt conditions. Journal of Chromatography A 1260, pages 88-96.
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Yunzhi Xiao, Anurag Rathore, John P. O’Connell & Erik J. Fernandez. (2007) Generalizing a two-conformation model for describing salt and temperature effects on protein retention and stability in hydrophobic interaction chromatography. Journal of Chromatography A 1157:1-2, pages 197-206.
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Gerd Vanhoenacker & Pat Sandra. (2006) Elevated temperature and temperature programming in conventional liquid chromatography – fundamentals and applications. Journal of Separation Science 29:12, pages 1822-1835.
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