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Journal of Liquid Chromatography & Related Technologies Volume 29, 2006 - Issue 14
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Original Articles

Effects of Estivation on Lutein and β‐Carotene Concentrations in Biomphalaria glabrata (NMRI Strain) and Helisoma trivolvis (Colorado Strain) Snails as Determined by Quantitative High Performance Reversed Phase Thin Layer Chromatography

Benjamin Arthur Department of Chemistry, Lafayette College, Easton, Pennsylvania, USA
,
Bernard Fried Department of Biology, Lafayette College, Easton, Pennsylvania, USACorrespondence[email protected]
&
Joseph Sherma Department of Chemistry, Lafayette College, Easton, Pennsylvania, USA
Pages 2159-2165 | Received 17 Jan 2006, Accepted 23 Feb 2006, Published online: 07 Feb 2007

Citations (3)

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JamesD. Vasta, Bernard Fried & Joseph Sherma. (2010) DETERMINATION OF ESTIVATION-INDUCED CHANGES IN THE AMINO ACID CONTENT OF BIOMPHALARIA GLABRATA SNAILS BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY. Journal of Liquid Chromatography & Related Technologies 33:7-8, pages 1028-1037.
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Articles from other publishers (2)

Piotr Migas, Natalia Stempka & Mirosława Krauze-Baranowska. (2020) The use of thin-layer chromatography in the assessment of the quality of lutein-containing dietary supplements. JPC – Journal of Planar Chromatography – Modern TLC 33:1, pages 11-18.
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Małgorzata Starek, Anna Guja, Monika Dąbrowska & Jan Krzek. (2014) Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry. Food Analytical Methods 8:5, pages 1347-1355.
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