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Original Articles

Simultaneous Determination of Glycyrrhizic Acid and Liquiritin in Glycyrrhiza uralensis Extract by HPLC with ELSD Detection

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Pages 2387-2397 | Received 24 Dec 2005, Accepted 24 Mar 2006, Published online: 07 Feb 2007

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Charles H. Risner. (2008) Evaluation of HPLC Mobile Phases and Extracts for the Determination of Glycyrrhizic Acid in Licorice and Tobacco. Journal of Liquid Chromatography & Related Technologies 31:9, pages 1337-1345.
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Articles from other publishers (5)

Mei Wang, Yingjuan Qu, Jing Sun, Jinglin Li, Suiling Zhang & Yajun Shi. (2016) Electrochemical Detection of Liquiritin in Liquorice Based on Carbon Materials. International Journal of Electrochemical Science 11:12, pages 10407-10416.
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Taomin Huang, Nianzu Chen, Donglei Wang & Yonghua Lai. (2014) Infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of liquiritin and glycyrrhizic acid in licorice root. Analytical Methods 6:15, pages 5986.
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Jing Zhao, Guang-Ping Lv, Yi-Wen Chen & Shao-Ping Li. (2011) Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China. Journal of Chromatography A 1218:42, pages 7453-7475.
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Guangguo Tan, Zhenyu Zhu, Hai Zhang, Liang Zhao, Yi Liu, Xin Dong, Ziyang Lou, Guoqing Zhang & Yifeng Chai. (2010) Analysis of phenolic and triterpenoid compounds in licorice and rat plasma by high-performance liquid chromatography diode-array detection, time-of-flight mass spectrometry and quadrupole ion trap mass spectrometry. Rapid Communications in Mass Spectrometry 24:2, pages 209-218.
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Qingying Zhang & Min Ye. (2009) Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice). Journal of Chromatography A 1216:11, pages 1954-1969.
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