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Journal of Liquid Chromatography & Related Technologies Volume 30, 2007 - Issue 1
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Original Articles

Development and Validation of an HPLC Method for the Characterization and Assay of the Saponins from Ilex paraguariensis A. St.‐Hil (Mate) Fruits

Cabral Pavei Faculdade de Farmácia, PPGCF, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, R.S., Brazil
,
Paula Guzatto Faculdade de Farmácia, PPGCF, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, R.S., Brazil
,
Pedro Ros Petrovick Faculdade de Farmácia, PPGCF, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, R.S., Brazil
,
Grace Gosmann Faculdade de Farmácia, PPGCF, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, R.S., Brazil
&
George González‐Ortega Faculdade de Farmácia, PPGCF, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, R.S., BrazilCorrespondence[email protected]
Pages 87-95 | Received 31 Jul 2006, Accepted 21 Aug 2006, Published online: 07 Feb 2007

Citations (11)

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Fabiano Carvalho de Brito, Alexandre Arenzon, Natalie Reichert, Marcelo Lazzarotto, Suelen Ávila, Samanta Daliana Golin Pacheco, Ismael Kruger, Livia Rozino & Vera Maria Ferrão Vargas. (2021) Ecotoxicological evaluation of fruit extracts from yerba mate progenies (Ilex paraguariensis a St-Hil.): a natural biopesticide. Journal of Environmental Science and Health, Part B 56:8, pages 782-791.
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Fabiano Carvalho de Brito, Grace Gosmann & Guendalina Turcato Oliveira. (2019) Extracts of the unripe fruit of Ilex paraguariensis as a potential chemical control against the golden apple snail Pomacea canaliculata (Gastropoda, Ampullariidae) . Natural Product Research 33:16, pages 2379-2382.
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GustavoL. Borré, Samuel Kaiser, Cabral Pavei, FrancileneA. da Silva, ValquíriaL. Bassani & GeorgeG. Ortega. (2010) COMPARISON OF METHYLXANTHINE, PHENOLICS AND SAPONIN CONTENTS IN LEAVES, BRANCHES AND UNRIPE FRUITS FROM ILEX PARAGUARIENSIS A. ST.-HIL (MATE). Journal of Liquid Chromatography & Related Technologies 33:3, pages 362-374.
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Articles from other publishers (8)

Caroline Garcia Finkler da Silva, Eduardo Cassel, Rubem Mário Figueiró Vargas & Ligia Damasceno Ferreira Marczak. (2018) Selective extraction of saponins from Ilex paraguariensis St.-Hil. unripe fruits. Food and Bioproducts Processing 111, pages 72-82.
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Raquel Mateos, Gema Baeza, Sara Martínez-López, Beatriz Sarriá & Laura Bravo. (2017) LC–MS n characterization of saponins in mate ( Ilex paraguariens, St. Hil) and their quantification by HPLC-DAD. Journal of Food Composition and Analysis 63, pages 164-170.
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Ciro E.F. Fernandes, Fernanda Kuhn, Jaqueline Scapinello, Marcos Lazarotto, Aline Bohn, Aline A. Boligon, Margareth L. Athayde, Monica S. Zanatta, Leila Zanatta, Jacir Dal Magro & J.Vladimir Oliveira. (2016) Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts. Industrial Crops and Products 81, pages 139-146.
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Pedro Ernesto de Resende, Simone Gasparin Verza, Samuel Kaiser, Luana Ferreira Gomes, Luiz Carlos Kucharski & George González Ortega. (2012) The activity of mate saponins (Ilex paraguariensis) in intra-abdominal and epididymal fat, and glucose oxidation in male Wistar rats. Journal of Ethnopharmacology 144:3, pages 735-740.
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Maria Paula Garofo Peixoto, Samuel Kaiser, Simone Gasparin Verza, Pedro Ernesto de Resende, Janine Treter, Cabral Pavei, Gustavo Luís Borré & George González Ortega. (2011) LC‐UV Assay Method and UPLC/Q‐TOF‐MS Characterisation of Saponins from Ilex Paraguariensis A. St. Hil. (Mate) Unripe Fruits . Phytochemical Analysis 23:4, pages 415-420.
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Maria Paula G. Peixoto, Janine Treter, Pedro Ernesto de Resende, Nádya Pesce da Silveira, George G. Ortega, M. Jayne Lawrence & Cécile A. Dreiss. (2011) Wormlike Micellar Aggregates of Saponins from Ilex paraguariensis A. St. Hil. (mate): A Characterisation by Cryo-TEM, Rheology, Light Scattering and Small-Angle Neutron Scattering. Journal of Pharmaceutical Sciences 100:2, pages 536-546.
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Geraldo Ceni Coelho, Simone B. Gnoatto, Valquíria L. Bassani & Eloir Paulo Schenkel. (2010) Quantification of Saponins in Extractive Solution of Mate Leaves ( Ilex paraguariensis A. St. Hil.) . Journal of Medicinal Food 13:2, pages 439-443.
Crossref
C.I. Heck & E.G. de Mejia. (2007) Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations. Journal of Food Science 72:9, pages R138-R151.
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