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Journal of Liquid Chromatography & Related Technologies Volume 30, 2007 - Issue 11
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Original Articles

Separation of Aloins A and B from Aloe Vera Exudates by High Speed Countercurrent Chromatography

Xueli Cao Beijing Technology and Business University, School of Chemical and Environmental Engineering, Beijing Key Lab of Plant Resource Research and Development, Beijing, P. R. China
,
Danfeng Huang Beijing Technology and Business University, School of Chemical and Environmental Engineering, Beijing Key Lab of Plant Resource Research and Development, Beijing, P. R. China
,
Yinmao Dong Beijing Technology and Business University, School of Chemical and Environmental Engineering, Beijing Key Lab of Plant Resource Research and Development, Beijing, P. R. China
,
Hua Zhao Beijing Technology and Business University, School of Chemical and Environmental Engineering, Beijing Key Lab of Plant Resource Research and Development, Beijing, P. R. China
&
Yoichiro Ito Center for Biochemistry and Biophysics, NHLBI, National Institutes of Health, Bethesda, Maryland, USACorrespondence[email protected]
Pages 1657-1668 | Received 08 Nov 2006, Accepted 15 Dec 2006, Published online: 17 Apr 2007

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Xiaofang Wu, Jiasheng Zhong, Zhiyong Xie, Wenjing Ding & Jinzhi Wan. (2013) ISOLATION AND PURIFICATION OF ALOIN, ISOALOERESIN D AND ALOENIN-2′-p-COUMAROYL ESTER FROM Aloe barbadensis MILL BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY. Journal of Liquid Chromatography & Related Technologies 36:18, pages 2589-2600.
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Elena Rodríguez Rodríguez, Jacinto Darias Martín & Carlos Díaz Romero. (2010) Aloe vera as a Functional Ingredient in Foods. Critical Reviews in Food Science and Nutrition 50:4, pages 305-326.
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Shu Yun Shi, Yu Ping Zhang, Ke Long Huang, Su Qin Liu & Yu Zhao. (2008) Purification of Eremophilane‐Type Sesquiterpenes from Ligularia atroviolacea by High Speed Countercurrent Chromatography. Journal of Liquid Chromatography & Related Technologies 31:6, pages 828-837.
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Articles from other publishers (14)

Tiantian Li, Ziqiong Liao, Mingyi Chen, Deliang Liu, Shaobao Zhang, Lei Lin, Haihui Zheng, Qiongfeng Liao, Zhiyong Xie & Fenyun Song. (2018) Simultaneous qualitative and quantitative determination of compounds in Aloe arborescens Mill using liquid chromatography with ion trap time-of-flight mass spectrometry and diode array detectors . Separation Science Plus 1:10, pages 640-649.
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Yan Zhao, Ya Nan Sun, Min Jung Lee, Young Ho Kim, Wonjae Lee, Kyeong Ho Kim, Kyung Tae Kim & Jong Seong Kang. (2016) Identification and discrimination of three common Aloe species by high performance liquid chromatography–tandem mass spectrometry coupled with multivariate analysis. Journal of Chromatography B 1031, pages 163-171.
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Yan Zhao, Young Ho Kim, Wonjae Lee, Young Keun Lee, Kyung Tae Kim & Jong Seong Kang. (2016) A simple and simultaneous identification method for aloe, catechu and gambir by high performance liquid chromatography. Journal of Pharmaceutical and Biomedical Analysis 117, pages 73-78.
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Wen-Jing Ding, Xiao-Fang Wu, Jia-Sheng Zhong & Jin-Zhi Wan. (2014) Effects of temperature, pH and light on the stability of aloin A and characterisation of its major degradation products. International Journal of Food Science & Technology 49:7, pages 1773-1779.
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Xiaofang Wu, Wenjing Ding, Jiasheng Zhong, Jinzhi Wan & Zhiyong Xie. (2013) Simultaneous qualitative and quantitative determination of phenolic compounds in Aloe barbadensis Mill by liquid chromatography–mass spectrometry-ion trap-time-of-flight and high performance liquid chromatography-diode array detector. Journal of Pharmaceutical and Biomedical Analysis 80, pages 94-106.
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Kanika Patel & Dinesh K. Patel. (2013) Medicinal importance, pharmacological activities, and analytical aspects of aloin: A concise report. Journal of Acute Disease 2:4, pages 262-269.
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Gilda Guimarães Leitão, Fernanda das Neves Costa & Fabiana de Souza Figueiredo. 2012. Medicinal Plants. Medicinal Plants 641 668 .
Perry G. Wang, Wanlong Zhou, Wayne G. Wamer, Alexander J. Krynitsky & Jeanne I. Rader. (2012) Simultaneous determination of aloin A and aloe emodin in products containing Aloe vera by ultra-performance liquid chromatography with tandem mass spectrometry. Analytical Methods 4:11, pages 3612.
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Silvia A. Coran, Gianluca Bartolucci & Massimo Bambagiotti-Alberti. (2011) Selective determination of aloin in different matrices by HPTLC densitometry in fluorescence mode. Journal of Pharmaceutical and Biomedical Analysis 54:2, pages 422-425.
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Kedar Rout, Om Rout & Sagar Mishra. (2009) Standardization of Ayurvedic formulations containing Aloe vera by quantification of a marker compound . Journal of Planar Chromatography – Modern TLC 22:5, pages 381-384.
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Yun Wei, Qianqian Xie, Wanting Dong & Yoichiro Ito. (2009) Separation of epigallocatechin and flavonoids from Hypericum perforatum L. by high-speed counter-current chromatography and preparative high-performance liquid chromatography. Journal of Chromatography A 1216:19, pages 4313-4318.
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Ian A. Sutherland & Derek Fisher. (2009) Role of counter-current chromatography in the modernisation of Chinese herbal medicines. Journal of Chromatography A 1216:4, pages 740-753.
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Shuyun Shi, Yuping Zhang, Kelong Huang, Suqin Liu & Yu Zhao. (2008) Application of preparative high-speed counter-current chromatography for separation and purification of lignans from Taraxacum mongolicum. Food Chemistry 108:1, pages 402-406.
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Otto Sticher. (2008) Natural product isolation. Natural Product Reports 25:3, pages 517.
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