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Journal of Liquid Chromatography & Related Technologies Volume 30, 2007 - Issue 14
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Original Articles

Isolation of L‐Theanine from Plant Material using a Molecularly Imprinted Polymer

Miroslava Lachová Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Slovak University of Technology, Bratislava, Slovakia
,
Jozef Lehotay Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Slovak University of Technology, Bratislava, SlovakiaCorrespondence[email protected]
,
Gabriela Karasová Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Slovak University of Technology, Bratislava, Slovakia
,
Ivan Skačáni Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Slovak University of Technology, Bratislava, Slovakia
&
D. W. Armstrong Department of Chemistry, Gilman Hall, Iowa State University, Ames, Iowa, USA
Pages 2045-2058 | Received 01 Feb 2007, Accepted 28 Feb 2007, Published online: 20 Jun 2007

Citations (11)

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Ayodeji Amobonye, Suren Singh & Santhosh Pillai. (2019) Recent advances in microbial glutaminase production and applications—a concise review. Critical Reviews in Biotechnology 39:7, pages 944-963.
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Articles from other publishers (10)

Melanie Mindt, Tatjana Walter, Pierre Kugler & Volker F. Wendisch. (2020) Microbial Engineering for Production of N‐ Functionalized Amino Acids and Amines . Biotechnology Journal 15:7, pages 1900451.
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Barnali Ghatak, Sk Babar Ali, Bipan Tudu, Panchanan Pramanik, Soumyo Mukherji & Rajib Bandyopadhyay. (2019) Detecting Ocimene in mango using mustard oil based quartz crystal microbalance sensor. Sensors and Actuators B: Chemical 284, pages 514-524.
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Yuying Shuai, Tao Zhang, Bo Jiang, Ying Hua & Chao-Feng Mu. (2019) An efficient method for the high-yield production of l-theanine using a newly isolated glutaminase-producing organism. Food Bioscience 28, pages 164-169.
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Barnali Ghatak, Sk Babar Ali, Amrita Prasad, Arunangshu Ghosh, Prolay Sharma, Bipan Tudu, Panchanan Pramanik & Rajib Bandyopadhyay. (2018) Application of Polymethacrylic Acid Imprinted Quartz Crystal Microbalance Sensor for Detection of 3-Carene in Mango. IEEE Sensors Journal 18:7, pages 2697-2704.
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Shan Liu, Yuan Li & Jun Zhu. (2016) Enzymatic production of l -theanine by γ-glutamylmethylamide synthetase coupling with an ATP regeneration system based on polyphosphate kinase. Process Biochemistry 51:10, pages 1458-1463.
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Jackson Williams, Jane Kellett, Paul Roach, Andrew McKune, Duane Mellor, Jackson Thomas & Nenad Naumovski. (2016) l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion. Beverages 2:2, pages 13.
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Wanmeng Mu, Tao Zhang & Bo Jiang. (2015) An overview of biological production of L-theanine. Biotechnology Advances 33:3-4, pages 335-342.
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Michael J. Whitcombe, Nicole Kirsch & Ian A. Nicholls. (2014) Molecular imprinting science and technology: a survey of the literature for the years 2004-2011. Journal of Molecular Recognition 27:6, pages 297-401.
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Quan V Vuong, Michael C Bowyer & Paul D Roach. (2011) L-Theanine: properties, synthesis and isolation from tea. Journal of the Science of Food and Agriculture 91:11, pages 1931-1939.
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Jun Haginaka. (2009) Molecularly imprinted polymers as affinity-based separation media for sample preparation. Journal of Separation Science 32:10, pages 1548-1565.
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