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Journal of Liquid Chromatography & Related Technologies Volume 30, 2007 - Issue 15: Thin Layer Chromatography
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Original Articles

TLC Analysis of a Corrinoid Compound from Dark Muscle of the Yellowfin Tuna (Thunnus albacares)

Michiko Nishioka Department of Health Science, Kochi Women's University, Kochi, Japan
,
Yuri Tanioka Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, Sakai, Japan
,
Emi Miyamoto Department of Health and Nutrition, Nagasaki International University, Sasebo, Japan
,
Toshiki Enomoto Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan
&
Fumio Watanabe Faculty of Agriculture, School of Agricultural, Biological and Environmental Sciences, Tottori University, Tottori, JapanCorrespondence[email protected]
Pages 2245-2252 | Received 04 Nov 2006, Accepted 29 Nov 2006, Published online: 28 Jun 2007

Citations (11)

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Yuri Tanioka, Yukinori Yabuta, Emi Miyamoto, Hiroshi Inui & Fumio Watanabe. (2008) Analysis of Vitamin B12 in Food by Silica Gel 60 TLC and Bioautography with Vitamin B12-Dependent Escherichia coli 215. Journal of Liquid Chromatography & Related Technologies 31:13, pages 1977-1985.
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Articles from other publishers (10)

Astrid Elise Hasselberg, Ole Jakob Nøstbakken, Inger Aakre, Lise Madsen, Amy Atter, Matilda Steiner-Asiedu & Marian Kjellevold. (2022) Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana. Food Control 134, pages 108650.
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Tomohiro Bito, Yuri Tanioka & Fumio Watanabe. (2018) Characterization of vitamin B12 compounds from marine foods. Fisheries Science 84:5, pages 747-755.
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Zulema Coppes Petricorena. 2015. Handbook of Food Chemistry. Handbook of Food Chemistry 403 435 .
Zulema Coppes Petricorena. 2015. Handbook of Food Chemistry. Handbook of Food Chemistry 1 28 .
Fumio Watanabe, Yukinori Yabuta, Yuri Tanioka & Tomohiro Bito. (2013) Biologically Active Vitamin B 12 Compounds in Foods for Preventing Deficiency among Vegetarians and Elderly Subjects . Journal of Agricultural and Food Chemistry 61:28, pages 6769-6775.
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Victor G. Berezkin, Zygfryd Witkiewicz, Svetlana S. Khrebtova, Agata Skorupa & Magda Marcinkowska. (2012) Comparison of a DS-horizontal chamber and a new Smin chamber in TLC separation. Mendeleev Communications 22:2, pages 106-108.
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YUKIO ISHIHARA, EMI MIYAMOTO, SHIGEO TAKENAKA, YUKINORI YABUTA & FUMIO WATANABE. (2012) Characterization of vitamin B12 compound from Japanese common squid liver. NIPPON SUISAN GAKKAISHI 78:4, pages 749-751.
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E. Sánchez-Zapata, E. Fuentes-Zaragoza, C. Navarro-Rodríguez de Vera, E. Sayas, E. Sendra, J. Fernández-López & J.A. Pérez-Alvarez. (2011) Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectra. Food Control 22:8, pages 1226-1232.
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Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas & José Angel Pérez-Alvarez. (2011) Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry. Food and Nutrition Sciences 02:01, pages 22-30.
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Yukio ISHIHARA, Emi IMAI, Shigeo TAKENAKA, Tomoyuki FUJITA, Yukinori YABUTA, Shinya MASUDA & Fumio WATANABE. (2011) Characterization of a Corrinoid Compound from Pacific Bluefin Tuna (Thunnus orientalis) Liver. Food Science and Technology Research 17:6, pages 589-594.
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