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Journal of Liquid Chromatography & Related Technologies Volume 30, 2007 - Issue 17
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Original Articles

Separation of Chicken Egg‐White Lysozyme by High‐Speed Countercurrent Chromatography using a Reverse Micellar System

Xue‐li Cao Beijing Technology and Business University, Beijing Key Lab of Plant Resource Research, Beijing, P. R. China
,
Ting Li Beijing Technology and Business University, Beijing Key Lab of Plant Resource Research, Beijing, P. R. China
&
Yoichiro Ito Center for Biochemistry and Biophysics, NHLBI, NIH, Bethesda, Maryland, USACorrespondence[email protected]
Pages 2593-2603 | Received 26 Feb 2007, Accepted 17 May 2007, Published online: 10 Aug 2007

Citations (6)

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Read on this site (1)

Lianhong Yin, Yingnan Li, Binan Lu, Yujie Jia & Jinyong Peng. (2010) Trends in Counter-Current Chromatography: Applications to Natural Products Purification. Separation & Purification Reviews 39:1-2, pages 33-62.
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Articles from other publishers (5)

Luqin Sun, Huixia Lu, Jianyou Wang, Qingbai Chen, Jinli Zhao, Jiali Ma & Ting Liang. (2023) Electroseparation of lysozyme from egg white by electrodialysis with ultrafiltration membrane. Separation and Purification Technology 317, pages 123710.
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Xiaohong Sun & Nandika Bandara. (2019) Applications of reverse micelles technique in food science: A comprehensive review. Trends in Food Science & Technology 91, pages 106-115.
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Yingnan Li, Lianhong Yin, Lingli Zheng, Lina Xu, Youwei Xu, Yanyan Zhao, Yan Qi, Jihong Yao, Xu Han, Kexin Liu & Jinyong Peng. (2012) Application of high-speed counter-current chromatography coupled with a reverse micelle solvent system to separate three proteins from Momordica charantia. Journal of Chromatography B 895-896, pages 77-82.
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Lianhong Yin, C.K. Sun, Xu Han, Lina Xu, Youwei Xu, Yan Qi & Jinyong Peng. (2011) Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system. Food Chemistry 129:3, pages 925-932.
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Nazim Mekaoui & Alain Berthod. (2011) Using the liquid nature of the stationary phase. VI. Theoretical study of multi-dual mode countercurrent chromatography. Journal of Chromatography A 1218:36, pages 6061-6071.
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