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Journal of Liquid Chromatography & Related Technologies Volume 31, 2008 - Issue 9
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Original Articles

Quality Evaluation of Rhodiola crenulata: Quantitative and Qualitative Analysis of Ten Main Components by HPLC

Hao Huang School of Pharmacy, Second Military Medical University, Shanghai, P. R. China; School of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang, P. R. China
,
Mingjin Liang School of Pharmacy, Second Military Medical University, Shanghai, P. R. China
,
Peng Jiang School of Pharmacy, Second Military Medical University, Shanghai, P. R. China
,
Yongli Li School of Pharmacy, Second Military Medical University, Shanghai, P. R. China
,
Weidong Zhang School of Pharmacy, Second Military Medical University, Shanghai, P. R. China; School of Pharmacy, Shanghai Jiao Tong University, Shanghai, P. R. ChinaCorrespondence[email protected]
&
Qianfeng Gong School of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang, P. R. China
Pages 1324-1336 | Received 30 Nov 2007, Accepted 26 Dec 2007, Published online: 04 Apr 2008

Citations (9)

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Monika Jamioł, Jacek Wawrzykowski, Marta Dec, Agata Wilk & Michał Czelej. (2023) Comparison of Various Techniques for the Extraction, Analysis of Compounds and Determination of Antioxidant Activities of Rhodiola Spp. - A Review. Food Reviews International 39:1, pages 467-487.
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Articles from other publishers (8)

Gurpreet Kaur, Kamalpreet Kaur, Vijay Singh, Navneet Kaur Panag & Preeti Saluja. 2023. Immunity Boosting Medicinal Plants of the Western Himalayas. Immunity Boosting Medicinal Plants of the Western Himalayas 393 431 .
Alexander M. Zakharenko, Mayya P. Razgonova, Konstantin S. Pikula & Kirill S. Golokhvast. (2021) Simultaneous Determination of 78 Compounds of Rhodiola rosea Extract by Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry. Biochemistry Research International 2021, pages 1-16.
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Hongxun Tao, Xu Wu, Jiliang Cao, Yu Peng, Anqi Wang, Jin Pei, Jianbo Xiao, Shengpeng Wang & Yitao Wang. (2019) Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study . Medicinal Research Reviews 39:5, pages 1779-1850.
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Tao Guo. 2015. Dietary Chinese Herbs. Dietary Chinese Herbs 255 264 .
J. Zhao, J.W. Deng, Y.W. Chen & S.P. Li. (2013) Advanced phytochemical analysis of herbal tea in China. Journal of Chromatography A 1313, pages 2-23.
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Song Zhu, Chaoyang Ma, Qianyun Fu, Liming Hu, Zaixiang Lou, Hongxin Wang & Guanjun Tao. (2012) Application of Ionic Liquids in an Online Ultrasonic Assisted Extraction and Solid-Phase Trapping of Rhodiosin and Rhodionin from Rhodiola rosea for UPLC. Chromatographia 76:3-4, pages 195-200.
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Jin Zhou, Shun-xiang Li, Wei Wang, Xiao-yi Guo, Xiang-yang Lu, Xin-pei Yan, Dan Huang, Bao-yang Wei & Liang Cao. (2013) Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth. The Scientific World Journal 2013, pages 1-7.
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. (2008) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 19:6, pages 568-575.
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