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Journal of Liquid Chromatography & Related Technologies Volume 32, 2009 - Issue 17
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Original Articles

Fast and Sensitive New High Performance Liquid Chromatography Laser Induced Fluorescence (HPLC-LIF) Method for Quinine. Comparative Study in Soft Drinks

X. Feás Laboratorio de Hixiene, Inspección e Control Alimentario. Departamento de Química Analítica, Nutrición e Bromatoloxía. Facultade de Veterinaria. Campus de Lugo., Universidade de Santiago de Compostela, Lugo, Galiza, (Spain).Correspondence[email protected]
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C. A. Fente Laboratorio de Hixiene, Inspección e Control Alimentario. Departamento de Química Analítica, Nutrición e Bromatoloxía. Facultade de Veterinaria. Campus de Lugo., Universidade de Santiago de Compostela, Lugo, Galiza, (Spain).
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A. Cepeda Laboratorio de Hixiene, Inspección e Control Alimentario. Departamento de Química Analítica, Nutrición e Bromatoloxía. Facultade de Veterinaria. Campus de Lugo., Universidade de Santiago de Compostela, Lugo, Galiza, (Spain).
Pages 2600-2614 | Received 02 Dec 2008, Accepted 20 Feb 2009, Published online: 05 Oct 2009

Citations (7)

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ParaskevasD. Tzanavaras, ConstantinosK. Zacharis, TheanoD. Karakosta, Anastasia Zotou & DemetriusG. Themelis. (2013) High-Throughput Determination of Quinine in Beverages and Soft Drinks Based on Zone-Fluidics Coupled to Monolithic Liquid Chromatography. Analytical Letters 46:11, pages 1718-1731.
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Articles from other publishers (6)

Olha Dushna, Liliya Dubenska, Marian Marton, Michal Hatala & Marian Vojs. (2023) Sensitive and selective voltammetric method for determination of quinoline alkaloid, quinine in soft drinks and urine by applying a boron-doped diamond electrode. Microchemical Journal, pages 108839.
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Diego Barzallo, Jorge Benavides, Víctor Cerdà & Edwin Palacio. (2023) Multifunctional Portable System Based on Digital Images for In-Situ Detecting of Environmental and Food Samples. Molecules 28:6, pages 2465.
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Adam Thomas Taylor & Edward P. C. Lai. (2021) Current State of Laser-Induced Fluorescence Spectroscopy for Designing Biochemical Sensors. Chemosensors 9:10, pages 275.
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Leo Nollet & Fidel ToldraMicaela Benzi, Marco Bobba, Marco Demartini, Valentina Gianotti, Fabio Gosetti, Emilio Marengo, Eleonora Mazzucco, Elisa Robotti & Davide Zampieri. 2012. Food Analysis by HPLC, Third Edition. Food Analysis by HPLC, Third Edition 777 892 .
L. Veizerová, J. Piešťanský, K. Maráková, J. Galba, D. Rauová, S. Dokupilová, E. Havránek & P. Mikuš. (2012) Comparison of column-coupled electrophoresis with liquid chromatography methods in food analysis of quinine. Acta Facultatis Pharmaceuticae Universitatis Comenianae 59:1, pages 67-80.
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. (2010) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 21:4, pages 384-391.
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