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Journal of Liquid Chromatography & Related Technologies Volume 33, 2010 - Issue 7-8: THIN LAYER CHROMATOGRAPHY
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Original Articles

SILVER ION TLC OF MINOR TRIACYLGLYCEROL COMPONENTS FOR UNAMBIGUOUS DETECTION OF ADULTERATION OF OLIVE OIL WITH VEGETABLE OILS

Ilko Marekov Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, BulgariaCorrespondence[email protected]
,
Svetlana Panayotova Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria
&
Roumyana Tarandjiiska† Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria
Pages 1013-1027 | Published online: 04 May 2010

Citations (3)

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Read on this site (1)

Joseph Sherma & Fred Rabel. (2018) A review of thin layer chromatography methods for determination of authenticity of foods and dietary supplements. Journal of Liquid Chromatography & Related Technologies 41:10, pages 645-657.
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Articles from other publishers (2)

James T. Dillon, José C. Aponte, Yih-Jin Tsai & Yongsong Huang. (2012) Thin layer chromatography in the separation of unsaturated organic compounds using silver-thiolate chromatographic material. Journal of Chromatography A 1251, pages 240-243.
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Qin Yang, Xianzhe Shi, Qun Gu, Sumin Zhao, Yuanhong Shan & Guowang Xu. (2012) On-line two dimensional liquid chromatography/mass spectrometry for the analysis of triacylglycerides in peanut oil and mouse tissue. Journal of Chromatography B 895-896, pages 48-55.
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