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Journal of Liquid Chromatography & Related Technologies Volume 34, 2011 - Issue 3
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Original Articles

THE STUDY OF THE EFFECT OF FERMENTATION TEMPERATURE ON THE GROWTH KINETICS OF SACCHAROMYCES CEREVISIAE YEAST STRAIN, IN THE PRESENCE OR ABSENCE OF SUPPORT, BY CHROMATOGRAPHIC TECHNIQUES

G. Ch. Lainioti Department of Chemistry, University of Patras, Patras, Greece
,
J. Kapolos Department of Agricultural Products Technology, Technological Educational Institute of Kalamata, Kalamata, Greece
,
A. Koliadima Department of Chemistry, University of Patras, Patras, Greece
&
G. Karaiskakis Department of Chemistry, University of Patras, Patras, GreeceCorrespondence[email protected]
Pages 195-208 | Published online: 02 Feb 2011

Citations (7)

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Read on this site (1)

G. Ch. Lainioti, J. Kapolos, A. Koliadima & G. Karaiskakis. (2012) THE STUDY OF THE INFLUENCE OF TEMPERATURE AND INITIAL GLUCOSE CONCENTRATION ON THE FERMENTATION PROCESS IN THE PRESENCE OF Saccharomyces cerevisiae YEAST STRAIN IMMOBILIZED ON STARCH GELS BY REVERSED-FLOW GAS CHROMATOGRAPHY. Preparative Biochemistry & Biotechnology 42:5, pages 489-506.
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Articles from other publishers (6)

Rebecca C. Deed & Lisa I. Pilkington. (2020) Lifestyle, Lineage, and Geographical Origin Influence Temperature-Dependent Phenotypic Variation across Yeast Strains during Wine Fermentation. Microorganisms 8:9, pages 1367.
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Rebecca C Deed, Bruno Fedrizzi & Richard C Gardner. (2017) Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures . G3 Genes|Genomes|Genetics 7:3, pages 1039-1048.
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D. Sevastos & A. Koliadima. (2014) Influence of Temperature and pH on the Transfer of SO2 from Water to Air by Inverse Gas Chromatography. Water, Air, & Soil Pollution 225:7.
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G. Ch. Lainioti, J. Kapolos, A. Koliadima & G. Karaiskakis. (2014) Comparative study of the kinetic approach on the alcoholic fermentation procedure conducted in laboratory and scale-up systems by inverse gas chromatography. Acta Chromatographica 26:2, pages 371-389.
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Do-Yeon Kim, Sun Tae Kim, Hanul Kim, In Soo Lee & Seungho Lee. (2013) Monitoring of Mixed Culture of Saccharomyces cerevisiae and Acetobacter aceti Using Gravitation Field-flow Fractionation and Gas Chromatography. Bulletin of the Korean Chemical Society 34:12, pages 3877-3880.
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G. C. Lainioti & G. Karaiskakis. (2013) New Approaches to the Kinetic Study of Alcoholic Fermentation by Chromatographic Techniques. Journal of Chromatographic Science 51:8, pages 764-779.
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