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Journal of Liquid Chromatography & Related Technologies Volume 34, 2011 - Issue 4
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Original Articles

PREPARATIVE ISOLATION AND PURIFICATION OF CHEMICAL CONSTITUENTS OF BELAMCANDA BY MPLC, HSCCC, AND PREP-HPLC

Xiaohong Wang Institute of Analytical Chemistry, School of Chemistry and Environment, South China Normal University, Guangzhou, China
,
Yong Liang Institute of Analytical Chemistry, School of Chemistry and Environment, South China Normal University, Guangzhou, China
,
Cuilin Peng Institute of Analytical Chemistry, School of Chemistry and Environment, South China Normal University, Guangzhou, China
,
Huichun Xie Institute of Analytical Chemistry, School of Chemistry and Environment, South China Normal University, Guangzhou, China
,
Man Pan Institute of Analytical Chemistry, School of Chemistry and Environment, South China Normal University, Guangzhou, China
,
Tianyou Zhang Beijing Institute of New Technology Application, Beijing, China
&
Yoichiro Ito Bioseparation Technology Laboratory, Biochemistry and Biophysics Center, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland, USACorrespondence[email protected]
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Pages 241-257 | Published online: 31 Jan 2011

Citations (12)

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Zhenjie Liang, Bin Li, Yong Liang, Yaping Su & Yoichiro Ito. (2015) Separation and Purification of Two Minor Compounds from Radix isatidis by Integrative MPLC and HSCCC with Preparative HPLC. Journal of Liquid Chromatography & Related Technologies 38:5, pages 647-653.
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Articles from other publishers (11)

Weijia Cheng, Xueting Fang, Zhifeng Guan, Yan Yao, Zhenni Xu, Yunya Bi, Kexin Ren, Jiwen Li, Fangfang Chen, Xiangsong Chen, Weihua Ma, Zhaohui Chu, Zixin Deng, Zhengyu Zhang & Li Lu. (2023) Functional characterization and structural basis of a reversible glycosyltransferase involves in plant chemical defence. Plant Biotechnology Journal 21:12, pages 2611-2624.
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Gengan Du, Yudie Qing, Huanzi Wang, Na Wang, Tianli Yue & Yahong Yuan. (2023) Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice. Food Bioscience 53, pages 102555.
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Zhijuan Wang, Wei Zhang, Wenmei Gan, Shicheng Nie, Hong Gao & Lin Song. (2021) Preparation of dioscin from Trigonella foenum-graecum by foam separation–preparative high-performance liquid chromatography. European Food Research and Technology 248:2, pages 477-483.
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Aisha Ashaq, Muhammad F. Maqbool, Amara Maryam, Muhammad Khan, Hafiz A. Shakir, Muhammad Irfan, Javed I. Qazi, Yongming Li & Tonghui Ma. (2020) Hispidulin: A novel natural compound with therapeutic potential against human cancers. Phytotherapy Research 35:2, pages 771-789.
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Jian-Ming He, Jiao Huang, Wei-Lin Wu & Qing Mu. (2020) Unlimited recycling counter-current chromatography for the preparative separation of natural products: Naphthaquinones as examples. Journal of Chromatography A 1626, pages 461368.
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Vassilia J. Sinanoglou, Angeliki Kavga, Irini F. Strati, Georgios Sotiroudis, Dimitra Lantzouraki & Panagiotis Zoumpoulakis. (2019) Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile. Foods 8:12, pages 630.
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Angeliki Kavga, Irini F Strati, Vassilia J Sinanoglou, Charalambos Fotakis, Georgios Sotiroudis, Paris Christodoulou & Panagiotis Zoumpoulakis. (2019) Evaluating the experimental cultivation of peppers in low-energy-demand greenhouses. An interdisciplinary study. Journal of the Science of Food and Agriculture 99:2, pages 781-789.
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Kanika Patel & Dinesh Kumar Patel. (2017) Medicinal importance, pharmacological activities, and analytical aspects of hispidulin: A concise report. Journal of Traditional and Complementary Medicine 7:3, pages 360-366.
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Dorota Woźniak & Adam Matkowski. (2015) Belamcandae chinensis rhizoma – a review of phytochemistry and bioactivity. Fitoterapia 107, pages 1-14.
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J. Brent Friesen, James B. McAlpine, Shao-Nong Chen & Guido F. Pauli. (2015) Countercurrent Separation of Natural Products: An Update. Journal of Natural Products 78:7, pages 1765-1796.
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Xiaohua Xiao, Xiaoxi Si, Xing Tong & Gongke Li. (2012) Ultrasonic Microwave-assisted Extraction Coupled with High-speed Counter-Current Chromatography for the Preparation of Nigakinones from Picrasma quassioides (D.Don) Benn . Phytochemical Analysis 23:5, pages 540-546.
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