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Journal of Liquid Chromatography & Related Technologies Volume 34, 2011 - Issue 5
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Original Articles

DETERMINATION OF SELECTED FLAVONOIDS IN HOP EXTRACT BY HPLC

Jarmila Kováčová Department of Chemistry, Faculty of Natural Sciences, University of SS. Cyril and Methodius, Trnava, Slovak Republic
,
Jozef Lehotay Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak RepublicCorrespondence[email protected]
,
Eva Űrgeová Department of Biotechnology, Faculty of Natural Sciences, University of SS. Cyril and Methodius, Trnava, Slovak Republic
,
Ján Mocák Department of Chemistry, Faculty of Natural Sciences, University of SS. Cyril and Methodius, Trnava, Slovak Republic
&
Jozef Čižmárik Faculty of Pharmacy, Comenius University, Bratislava, Slovak Republic
Pages 329-340 | Published online: 03 Mar 2011

Citations (3)

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Read on this site (1)

Jarmila Krňanová, Natalia Denderz, Jozef Lehotay & Matúš Samohýl. (2015) Determination of Some Flavonoids by HPLC Using Quercetin-Molecularly Imprinted Polymers. Journal of Liquid Chromatography & Related Technologies 38:6, pages 702-708.
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Articles from other publishers (2)

Anna Stasiłowicz-Krzemień & Judyta Cielecka-Piontek. (2023) Hop Flower Supercritical Carbon Dioxide Extracts Coupled with Carriers with Solubilizing Properties—Antioxidant Activity and Neuroprotective Potential. Antioxidants 12:9, pages 1722.
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Tarsila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva & Patrícia Campos Bernardes. (2021) Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry. Food and Bioprocess Technology 15:2, pages 275-305.
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