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Journal of Liquid Chromatography & Related Technologies Volume 34, 2011 - Issue 10-11: THIN LAYER CHROMATOGRAPHY
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Original Articles

COMPARISON OF TWO ORTHOGONAL LIQUID CHROMATOGRAPHIC METHODS FOR QUANTITATION OF SUGARS IN FOOD

Gertrud E. Morlock Institute of Food Chemistry, University of Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
&
Gulnar Sabir On leave from the Xinjiang Institute of Chinese Material Materia and Ethnodrug, Urumqi, P.R.China
Pages 902-919 | Published online: 17 May 2011

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Kshipra Misra, Rajkumar Tulsawani, Radhey Shyam, Dharmendra Kumar Meena & Gertrud Morlock. (2012) HYPHENATED HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY FOR PROFILING OF SOME INDIAN NATURAL EFFICIENCY ENHANCERS. Journal of Liquid Chromatography & Related Technologies 35:10, pages 1364-1387.
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Articles from other publishers (40)

Julia Thoma, Reingard Grabherr & Erika Staudacher. (2023) Expression and Characterization of a β-Galactosidase from the Pacific Oyster, Crassostrea gigas, and Evaluation of Strategies for Testing Substrate Specificity. International Journal of Molecular Sciences 24:20, pages 15287.
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Fernanda L. B. Mügge, Cheul Muu Sim, Bernd Honermeier & Gertrud E. Morlock. (2023) Bioactivity Profiling and Quantification of Gastrodin in Gastrodia elata Cultivated in the Field versus Facility via Hyphenated High-Performance Thin-Layer Chromatography. International Journal of Molecular Sciences 24:12, pages 9936.
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Ian D. Wilson & Colin F. Poole. (2023) Planar chromatography – Current practice and future prospects. Journal of Chromatography B 1214, pages 123553.
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Luis Francisco Salomé-Abarca, Ruth Esperanza Márquez-López, Patricia Araceli Santiago-García & Mercedes G. López. (2023) HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling. Current Research in Food Science 6, pages 100451.
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Gertrud E. Morlock, Jonathan Koch & Wolfgang Schwack. (2023) Miniaturized open-source 2LabsToGo screening of lactose-free dairy products and saccharide-containing foods. Journal of Chromatography A 1688, pages 463720.
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Colin F. Poole. 2023. Instrumental Thin-Layer Chromatography. Instrumental Thin-Layer Chromatography 413 435 .
Gertrud Morlock & Lauritz Morlock. 2023. Instrumental Thin-Layer Chromatography. Instrumental Thin-Layer Chromatography 473 491 .
Joyce Chepngeno, Samwel Imathiu, Willis O. Owino & Gertrud E. Morlock. (2022) Baobab pulp authenticity and quality control by multi-imaging high-performance thin-layer chromatography. Food Chemistry 390, pages 133108.
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Camille Dubois, Hortense Plainfossé, Maïlys Delcroix, Manon Trinel, Grégory Verger‐Dubois, Stéphane Azoulay, Pauline Burger & Xavier Fernandez. (2022) Anti‐Aging Potential of a Rosa centifolia Stem Extract with Focus on Phytochemical Composition by Bioguided Fractionation . Chemistry & Biodiversity 19:7.
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Amira Reguigui, Julia Heil, Mustapha Gorai, Mahmoud Mabrouk, Mehrez Romdhane & Gertrud E. Morlock. (2022) Profile comparison and valorization of Tunisian Salvia aegyptiaca and S. verbenaca aerial part extracts via hyphenated high‐performance thin‐layer chromatography. Journal of Chromatography A 1673, pages 463057.
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Alexander Kröpfl, Sina Schweizer & Walter Vetter. (2022) Quantification of tocochromanols in vitamin E dietary supplements by instrumental thin-layer chromatography. European Food Research and Technology 248:6, pages 1653-1662.
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Petar Ristivojević, Filip Andrić, Vesna Vasić, Dušanka Milojković Opsenica & Gertrud Morlock. (2022) Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale. Food Chemistry 374, pages 131714.
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Annabel Mehl, Wolfgang Schwack & Gertrud E. Morlock. (2021) On-surface autosampling for liquid chromatography−mass spectrometry. Journal of Chromatography A 1651, pages 462334.
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Gertrud Morlock, Andrzej Wasik & Benno F. Zimmermann. 2021. Steviol Glycosides. Steviol Glycosides 103 132 .
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer & Cornelia Locher. (2020) A validated method for the quantitative determination of sugars in honey using high-performance thin-layer chromatography. JPC – Journal of Planar Chromatography – Modern TLC 33:5, pages 489-499.
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Ines Klingelhöfer & Gertrud E. Morlock. (2019) Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD. Analytical and Bioanalytical Chemistry 411:25, pages 6655-6665.
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S. Kirchert, R.E. Kaiser & G.E. Morlock. (2019) In-process quality control of wine by planar chromatography versus micro planar chromatography. Journal of Chromatography A 1588, pages 137-149.
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V. Lebot, R. Malapa & T. Molisalé. (2018) Development of HP-TLC method for rapid quantification of sugars, catechins, phenolic acids and saponins to assess Yam ( Dioscorea spp.) tuber flour quality . Plant Genetic Resources: Characterization and Utilization 17:1, pages 62-72.
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Simone Kirchert & Gertrud E. Morlock. (2018) Simultaneous determination of mono-, di-, oligo- and polysaccharides via planar chromatography in 4 different prebiotic foods and 60 naturally degraded inulin samples. Journal of Chromatography A 1569, pages 212-221.
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Josua Timotheus Oberlerchner, Stefan Böhmdorfer, Thomas Rosenau & Antje Potthast. (2018) A matrix-resistant HPTLC method to quantify monosaccharides in wood-based lignocellulose biorefinery streams. Holzforschung 72:8, pages 645-652.
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Susanne Baldermann, Thomas Homann, Susanne Neugart, Frank-M. Chmielewski, Klaus-Peter Götz, Kristin Gödeke, Gerd Huschek, Getrud Morlock & Harshadrai Rawel. (2018) Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.). Molecules 23:5, pages 1197.
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Stephanie Krüger & Gertrud E. Morlock. (2018) Fingerprinting and characterization of anthocyanins in 94 colored wheat varieties and blue aleurone and purple pericarp wheat crosses. Journal of Chromatography A 1538, pages 75-85.
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Jing Zhao, Shuang-cheng Ma & Shao-ping Li. (2018) Advanced strategies for quality control of Chinese medicines. Journal of Pharmaceutical and Biomedical Analysis 147, pages 473-478.
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Jing Zhao, Yong Deng & Shao-ping Li. (2017) Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs. TrAC Trends in Analytical Chemistry 96, pages 138-150.
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Julian P. Wald & Gertrud E. Morlock. (2017) Quantification of steviol glycosides in food products, Stevia leaves and formulations by planar chromatography, including proof of absence for steviol and isosteviol. Journal of Chromatography A 1506, pages 109-119.
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Justine Ferey, David Da Silva, Sophie Bravo-Veyrat, Pierre Lafite, Richard Daniellou & Benoît Maunit. (2016) Validation of a thin-layer chromatography/densitometry method for the characterization of invertase activity. Journal of Chromatography A 1477, pages 108-113.
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Tim T. Häbe & Gertrud E. Morlock. (2016) Improved desorption/ionization and ion transmission in surface scanning by direct analysis in real time mass spectrometry. Rapid Communications in Mass Spectrometry 30:2, pages 321-332.
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Alexander Ruppel & Gertrud Morlock. (2015) Content of carbohydrates in tropical rainforest nectars of Marantaceae using high-performance thin-layer chromatography . Journal of Planar Chromatography – Modern TLC 28:2, pages 162-166.
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Tim T. Häbe & Gertrud E. Morlock. (2015) Quantitative surface scanning by Direct Analysis in Real Time mass spectrometry. Rapid Communications in Mass Spectrometry 29:6, pages 474-484.
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S. Krüger & G. Morlock. 2015. Instrumental Thin-Layer Chromatography. Instrumental Thin-Layer Chromatography 407 429 .
L.-J. Shi, H. Yimamu, A. Kawuli, Saideaihemati, H. Q. Zhao, A. Yili, G. Morlock & H. A. Aisa. (2015) HPTLC Study of the Monosaccharide Composition of a Polysaccharide from Apocynum venetum Leaves. Chemistry of Natural Compounds 51:1, pages 130-131.
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Gertrud E. Morlock, Stephanie Meyer, Benno F. Zimmermann & Jean-Marc Roussel. (2014) High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography. Journal of Chromatography A 1350, pages 102-111.
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Ding-Tao Wu, Kit-Leong Cheong, Lan-Ying Wang, Guang-Ping Lv, Yao-Jun Ju, Kun Feng, Jing Zhao & Shao-Ping Li. (2014) Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC. Carbohydrate Polymers 103, pages 100-109.
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Abulimiti Yili, Hurxid Yimamu, Saideiahmat Ghulameden, Zhao Qing, Haji Aisa & Gertrud Morlock. (2014) Determination of Antidiabetic Polysaccharides of Ocimum basilicum Seeds Indigenous to Xinjiang of China by High-Performance Thin-Layer Chromatography-UV/Vis-Mass Spectrometry . Journal of Planar Chromatography – Modern TLC 27:1, pages 11-18.
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Gertrud E. Morlock, Lauritz P. Morlock & Carot Lemo. (2014) Streamlined analysis of lactose-free dairy products. Journal of Chromatography A 1324, pages 215-223.
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Shao-ping Li, Ding-tao Wu, Guang-ping Lv & Jing Zhao. (2013) Carbohydrates analysis in herbal glycomics. TrAC Trends in Analytical Chemistry 52, pages 155-169.
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Simone Kirchert, Zhen Wang, Michael T. Taschuk, Steven R. Jim, Michael J. Brett & Gertrud E. Morlock. (2013) Inkjet application, chromatography, and mass spectrometry of sugars on nanostructured thin films. Analytical and Bioanalytical Chemistry 405:23, pages 7195-7203.
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Stephanie Krüger, Olessia Urmann & Gertrud E. Morlock. (2013) Development of a planar chromatographic method for quantitation of anthocyanes in pomace, feed, juice and wine. Journal of Chromatography A 1289, pages 105-118.
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Gertrud Morlock & Frank Gamlich. (2012) Analysis of biopolymers — The fingerprint of plants’ polysaccharides used as thickening agents. Journal of Planar Chromatography – Modern TLC 25:3, pages 244-250.
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Elena S. Chernetsova, Alexander I. Revelsky & Gertrud E. Morlock. (2011) Some new features of Direct Analysis in Real Time mass spectrometry utilizing the desorption at an angle option . Rapid Communications in Mass Spectrometry 25:16, pages 2275-2282.
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