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Original Articles

EFFICIENT COUNTER-CURRENT CHROMATOGRAPHIC ISOLATION AND STRUCTURAL IDENTIFICATION OF PHENOLIC COMPOUNDS FROM SWEET POTATO LEAVES

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Pages 1517-1527 | Published online: 22 Jun 2012

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Vithu P, Sanjaya K Dash & Kalpana Rayaguru. (2019) Post-Harvest Processing and Utilization of Sweet Potato: A Review. Food Reviews International 35:8, pages 726-762.
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Articles from other publishers (2)

Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba & Natalia Żurek. (2020) The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules 25:15, pages 3473.
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T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 92 171 .

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