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Original Articles

COMPARISON OF TLC AND HPLC FINGERPRINTS OF PHENOLIC ACIDS AND FLAVONOIDS FRACTIONS DERIVED FROM SELECTED SAGE (SALVIA) SPECIES

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Pages 1388-1403 | Published online: 22 Jun 2012

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Ágnes M. Móricz, Péter G. Ott, Magdalena Knaś, Ewa Długosz, Dániel Krüzselyi, Teresa Kowalska & Mieczysław Sajewicz. (2019) Antibacterial potential of the phenolics extracted from the Paulownia tomentosa L. leaves as studied with use of high-performance thin-layer chromatography combined with direct bioautography. Journal of Liquid Chromatography & Related Technologies 42:9-10, pages 282-289.
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Dariusz Szeremeta, Magdalena Knaś, Ewa Długosz, Klaudia Krzykała, Anna Mrozek-Wilczkiewicz, Robert Musioł, Teresa Kowalska, Péter G. Ott, Mieczysław Sajewicz & Ágnes M. Móricz. (2018) Investigation of antibacterial and cytotoxic potential of phenolics derived from Cistus incanus L. by means of thin-layer chromatography-direct bioautography and cytotoxicity assay. Journal of Liquid Chromatography & Related Technologies 41:6, pages 349-357.
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Urška Jug, Vesna Glavnik, Eva Kranjc & Irena Vovk. (2018) HPTLC–densitometric and HPTLC–MS methods for analysis of flavonoids. Journal of Liquid Chromatography & Related Technologies 41:6, pages 329-341.
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Anamaria Hosu & Claudia Cimpoiu. (2016) HPTLC fingerprinting: A useful tool for white wines authentication. Journal of Liquid Chromatography & Related Technologies 39:5-6, pages 303-307.
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Dorota Staszek, Marta Orłowska, Monika Waksmundzka-Hajnos, Mieczysław Sajewicz & Teresa Kowalska. (2013) MARKER FINGERPRINTS ORIGINATING FROM TLC AND HPLC FOR SELECTED PLANTS FROM THE LAMIACEAE FAMILY. Journal of Liquid Chromatography & Related Technologies 36:17, pages 2463-2475.
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Articles from other publishers (5)

Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 481 515 .
Ágnes M. Móricz, Dariusz Szeremeta, Magdalena Knaś, Ewa Długosz, Péter G. Ott, Teresa Kowalska & Mieczysław Sajewicz. (2018) Antibacterial potential of the Cistus incanus L. phenolics as studied with use of thin-layer chromatography combined with direct bioautography and in situ hydrolysis. Journal of Chromatography A 1534, pages 170-178.
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Branimir Pavlić, Senka Vidović, Jelena Vladić, Robert Radosavljević, Marina Cindrić & Zoran Zeković. (2016) Subcritical water extraction of sage (Salvia officinalis L.) by-products—Process optimization by response surface methodology. The Journal of Supercritical Fluids 116, pages 36-45.
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Dušanka Milojković Opsenica, Petar Ristivojević, Jelena Trifković, Irena Vovk, Dražen Lušić & Živoslav Tešić. (2016) TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis. Journal of Chromatographic Science 54:7, pages 1077-1083.
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Ali Khoddami, Meredith Wilkes & Thomas Roberts. (2013) Techniques for Analysis of Plant Phenolic Compounds. Molecules 18:2, pages 2328-2375.
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