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Journal of Liquid Chromatography & Related Technologies Volume 35, 2012 - Issue 10: Thin Layer Chromatography
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Original Articles

EFFECTS OF INCREASED SALINITY ON GLUCOSE AND MALTOSE COMPOSITION OF BIOMPHALARIA GLABRATA SNAILS AS DETERMINED BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY

Nevena Popovic Department of Chemistry, Lafayette College, Easton, Pennsylvania, USA
,
Bernard Fried Department of Biology, Lafayette College, Easton, Pennsylvania, USACorrespondence[email protected]
&
Joseph Sherma Department of Chemistry, Lafayette College, Easton, Pennsylvania, USA
Pages 1452-1458 | Published online: 22 Jun 2012

Citations (4)

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Read on this site (1)

Sage Hartlaub, Dolcie DeGrandchamp, Bernard Fried & Joseph Sherma. (2015) Effects of Coexposure with Echinostoma caproni and Schistosoma mansoni Miracidia on Glucose and Maltose Levels in Biomphalaria glabrata as Determined by High-Performance Thin-Layer Chromatography–Densitometry. Journal of Liquid Chromatography & Related Technologies 38:11, pages 1160-1163.
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Articles from other publishers (3)

Dolcie DeGrandchamp, Sage Hartlaub, Bernard Fried & Joseph Sherma. (2015) Effects of Different Levels of Echinostoma caproni Miracidial Dose on Glucose and Maltose Composition of Biomphalaria glabrata Snails as Determined by High Performance Thin-Layer Chromatography-Densitometry. Chromatography 2:2, pages 188-194.
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Bernard Fried & Aditya Reddy. (2015) Recent High Performance Thin Layer Chromatographic Studies on Biomphalaria glabrata (Gastropoda). Chromatography 2:1, pages 118-124.
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Nevena Popovic, Bernard Fried & Joseph Sherma. (2013) Effects of increased salinity on glucose and maltose composition of Biomphalaria glabrata snails infected with Schistosoma mansoni as determined by high-performance thin-layer chromatography-densitometry . Journal of Planar Chromatography – Modern TLC 26:2, pages 137-140.
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