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Journal of Liquid Chromatography & Related Technologies Volume 36, 2013 - Issue 10
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Original Articles

DETERMINATION OF ZEARALENONE BY THE CAPILLARY ZONE ELECTROPHORESIS-UV DETECTION AND ITS APPLICATION TO POULTRY FEED AND CEREALS

Tufan Güray Faculty of Arts and Science, Department of Chemistry, Eskişehir Osmangazi University, Eskişehir, TurkeyCorrespondence[email protected]
,
Muzaffer Tuncel Faculty of Pharmacy, Department of Analytical Chemistry, Anadolu University, Eskişehir, Turkey
,
Ulku Dilek Uysal Faculty of Science, Department of Chemistry, Anadolu University, Eskişehir, Turkey
&
Elif Mine Oncu-Kaya Faculty of Science, Department of Chemistry, Anadolu University, Eskişehir, Turkey
Pages 1366-1378 | Published online: 04 Apr 2013

Citations (8)

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Read on this site (2)

Xueting Wang, Juping Liu, Kaiyue Zhang, Xin Yao & Shijuan Zhang. (2021) Analysis of mycotoxins in grain samples using 3D covalent organic frameworks and stable isotope labeling technique. Journal of Liquid Chromatography & Related Technologies 44:15-16, pages 741-749.
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Minghui Li, Zaikang Tong, Xingjun Gao, Lijun Zhang & Sha Li. (2020) Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis. Food Additives & Contaminants: Part A 37:8, pages 1388-1398.
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Articles from other publishers (6)

Maykel Hernández-Mesa, Francisco J. Lara, David Moreno-González, Gaud Dervilly & Ana M. García-Campaña. 2022. Capillary Electrophoresis in Food Analysis. Capillary Electrophoresis in Food Analysis 388 449 .
Francisco J. Lara, David Moreno-González, Maykel Hernández-Mesa & Ana M. García-Campaña. 2018. Capillary Electromigration Separation Methods. Capillary Electromigration Separation Methods 511 545 .
Natalia Arroyo‐Manzanares, José F. Huertas‐Pérez, Ana M. García‐Campaña & Laura Gámiz‐Gracia. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 51 102 .
Clara Ibáñez, Tanize Acunha, Alberto Valdés, Virginia García-Cañas, Alejandro Cifuentes & Carolina Simó. 2016. Capillary Electrophoresis. Capillary Electrophoresis 471 507 .
Tanize Acunha, Clara Ibáñez, Virginia García-Cañas, Carolina Simó & Alejandro Cifuentes. (2016) Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. ELECTROPHORESIS 37:1, pages 111-141.
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F. Berthiller, P.A. Burdaspal, C. Crews, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2014) Developments in mycotoxin analysis: an update for 2012-2013. World Mycotoxin Journal 7:1, pages 3-33.
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