VITEXIN DERIVATIVES AS CHEMICAL MARKERS IN THE DIFFERENTIATION OF THE CLOSELY RELATED SPECIES PASSIFLORA ALATA CURTIS AND PASSIFLORA QUADRANGULARIS LINN

Geison M. Costa Programa de Pós-graduação em Farmácia, Universidade Federal de Santa Catarina, Florianópolis, Brazil; Departamento de Química, Universidad Nacional de Colombia, Bogotá, ColombiaCorrespondence[email protected]

Andressa C. Gazola Programa de Pós-graduação em Farmácia, Universidade Federal de Santa Catarina, Florianópolis, Brazil

Fernanda A. Madóglio Programa de Pós-graduação em Farmácia, Universidade Federal de Santa Catarina, Florianópolis, Brazil

Silvana M. Zucolotto Departamento de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Natal, Brazil

Flávio H. Reginatto Programa de Pós-graduação em Farmácia, Universidade Federal de Santa Catarina, Florianópolis, Brazil

Leonardo Castellanos Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia

Freddy A. Ramos Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia

Carmenza Duque Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia

Eloir P. Schenkel Programa de Pós-graduação em Farmácia, Universidade Federal de Santa Catarina, Florianópolis, Brazil

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Izabel Lucena Gadioli, Marcela de Sá Barreto da Cunha, Mariana Veras Oliveira de Carvalho, Ana Maria Costa & Lívia de Lacerda de Oliveira Pineli. (2018) A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine. Critical Reviews in Food Science and Nutrition 58:5, pages 785-807.
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VITEXIN DERIVATIVES AS CHEMICAL MARKERS IN THE DIFFERENTIATION OF THE CLOSELY RELATED SPECIES PASSIFLORA ALATA CURTIS AND PASSIFLORA QUADRANGULARIS LINN

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VITEXIN DERIVATIVES AS CHEMICAL MARKERS IN THE DIFFERENTIATION OF THE CLOSELY RELATED SPECIES PASSIFLORA ALATA CURTIS AND PASSIFLORA QUADRANGULARIS LINN

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