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Journal of Liquid Chromatography & Related Technologies Volume 36, 2013 - Issue 16
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Original Articles

IDENTIFICATION AND QUANTIFICATION OF POLYPHENOLS IN RHIZOMA SMILACIS CHINAE BY HPLC/DAD/ESI-MS/MS

Qing-Feng Zhang Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China
,
Yu-Xian Guo Academic Affairs Division, Jiangxi Agricultural University, Nanchang, China
,
Xinchen Shangguan Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China
,
Guodong Zheng Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China
&
Wen-Jun Wang Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, ChinaCorrespondence[email protected]
Pages 2251-2260 | Published online: 18 Jun 2013

Citations (3)

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Dan Yang & Qing-Feng Zhang. (2023) The natural source, physicochemical properties, biological activities and metabolism of astilbin. Critical Reviews in Food Science and Nutrition 63:28, pages 9506-9518.
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Articles from other publishers (2)

Juanjuan Qiao, Gengyu Lu, Gang Wu, Hui Liu, Wanli Wang, Tianmao Zhang, Guoyong Xie & Minjian Qin. (2022) Influence of different pretreatments and drying methods on the chemical compositions and bioactivities of Smilacis Glabrae Rhizoma. Chinese Medicine 17:1.
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Ruth Barrientos, Carlos Fernández-Galleguillos, Edgar Pastene, Mario Simirgiotis, Javier Romero-Parra, Shakeel Ahmed & Javier Echeverría. (2020) Metabolomic Analysis, Fast Isolation of Phenolic Compounds, and Evaluation of Biological Activities of the Bark From Weinmannia trichosperma Cav. (Cunoniaceae). Frontiers in Pharmacology 11.
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