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Journal of Liquid Chromatography & Related Technologies Volume 37, 2014 - Issue 14
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Original Articles

OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY

Carlo Brera GMO and Mycotoxins Unit, Department of Veterinary Public Health and Food Safety, Italian National Institute of Health (ISS), Rome, ItalyCorrespondence[email protected]
,
Elena Pannunzi GMO and Mycotoxins Unit, Department of Veterinary Public Health and Food Safety, Italian National Institute of Health (ISS), Rome, Italy
,
Chiara Guarino Department of Biology, Tor Vergata University, Rome, Italy
,
Francesca Debegnach GMO and Mycotoxins Unit, Department of Veterinary Public Health and Food Safety, Italian National Institute of Health (ISS), Rome, Italy
,
Emanuela Gregori GMO and Mycotoxins Unit, Department of Veterinary Public Health and Food Safety, Italian National Institute of Health (ISS), Rome, Italy
&
Barbara De Santis GMO and Mycotoxins Unit, Department of Veterinary Public Health and Food Safety, Italian National Institute of Health (ISS), Rome, Italy
Pages 2036-2045 | Published online: 03 Apr 2014

Citations (8)

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Michael Appell, Kervin O. Evans, Michael A. Jackson & David L. Compton. (2018) Determination of ochratoxin A in grape juice and wine using nanosponge solid phase extraction clean-up and liquid chromatography with fluorescence detection. Journal of Liquid Chromatography & Related Technologies 41:15-16, pages 949-954.
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Articles from other publishers (7)

Yao Xiao, Xingping Zhang, Liyuan Ma, Huajuan Fang, Hualin Yang & Yu Zhou. (2022) Fluorescence and absorbance dual-mode immunoassay for detecting Ochratoxin A. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 279, pages 121440.
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Mikela Vlachou, Andreana Pexara, Nikolaos Solomakos & Alexander Govaris. (2022) Ochratoxin A in Slaughtered Pigs and Pork Products. Toxins 14:2, pages 67.
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Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Chiara Dall'Asta, Angela Mally, Manfred Metzler, Marco Binaglia, Zsuzsanna Horváth, Hans Steinkellner & Margherita Bignami. (2020) Risk assessment of ochratoxin A in food. EFSA Journal 18:5.
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Barbara De Santis, Emanuela Gregori, Francesca Debegnach, Gabriele Moracci, Chiara Saitta & Carlo Brera. (2020) Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials. Mycotoxin Research 36:2, pages 235-241.
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Zeinab Khoshnamvand, Firouzeh Nazari, Mohammad Reza Mehrasebi & Mir‐Jamal Hosseini. (2019) Occurrence and Safety Evaluation of Ochratoxin A in Cereal‐based Baby Foods Collected from Iranian Retail Market. Journal of Food Science.
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Valerija Vezočnik, Vesna Hodnik & Gregor Anderluh. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 195 216 .
F. Berthiller, C. Brera, C. Crews, M.H. Iha, R. Krsha, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2015) Developments in mycotoxin analysis: an update for 2013-2014. World Mycotoxin Journal 8:1, pages 5-35.
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