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Xia Li, Yu Zhang, Qifan Sun, Min Ding, Zengmei Li, Hui Yue, Ligang Deng & Lu Chen. (2022) Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS. Food Additives & Contaminants: Part A 39:9, pages 1512-1520.
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Xia Li, Lu Chen, Hui Yue, Hua Feng, Enmin Xu, Xiuli Wei, Xiaoli Han, Ligang Deng & Zengmei Li. (2020) Depletion of florfenicol and florfenicol amine in eggs of laying hens and growing pullets after oral administration. Food Additives & Contaminants: Part A 37:9, pages 1449-1458.
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Muhammad Imran, Fazal-e- Habib, Saima Majeed, Abdul Tawab, Waqar Rauf, Moazur Rahman, Muhammad Umer & Mazhar Iqbal. (2018) LC-MS/MS-based determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry meat from the Punjab-Pakistan. Food Additives & Contaminants: Part A 35:8, pages 1530-1542.
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Dermot Faulkner, Margaret Cantley, Matthew Walker, Steven Crooks, David Kennedy & Christopher Elliott. (2016) Evidence of non-extractable florfenicol residues: development and validation of a confirmatory method for total florfenicol content in kidney by UPLC-MS/MS. Food Additives & Contaminants: Part A 33:6, pages 983-994.
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Articles from other publishers (6)
Yan Zheng, Lixia Fan, Lingjun zhao, Yanjie Dong, Yancui Jiao, Xueting Xue, Fabin Yang, Xuexia Yuan, Lei Wang & Shancang Zhao. (2021) Development and validation of a method for quantification of residual florfenicol in various tissues of broiler chicken by UPLC-MS/MS. Journal of Food Measurement and Characterization 15:4, pages 3143-3152.
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DanNa Zhou, YaChao Li, LingLi Huang, MingRong Qian, Dong Li, GuiZhi Sun & Bo Yang. (2020) A reliable and cost-efficient TLC-HPLC method for determining total florfenicol residues in porcine edible tissues. Food Chemistry 303, pages 125399.
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Guotian Wang, Bo Wang, Xia Zhao, Xing Xie, Kaizhou Xie, Xutang Wang, Genxi Zhang, Tao Zhang, Xuezhong Liu & Guojun Dai. (2019) Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD. Journal of Food Composition and Analysis 81, pages 19-27.
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Shizuka Saito-Shida, Kouji Shiono, Jumpei Narushima, Satoru Nemoto & Hiroshi Akiyama. (2019) Determination of total florfenicol residues as florfenicol amine in bovine tissues and eel by liquid chromatography–tandem mass spectrometry using external calibration. Journal of Chromatography B 1109, pages 37-44.
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Muhammad Imran, Fazal-e-Habib, Abdul Tawab, Waqar Rauf, Moazur Rahman, Qaiser Mehmood Khan, Muhammad Rafique Asi & Mazhar Iqbal. (2017) LC–MS/MS based method development for the analysis of florfenicol and its application to estimate relative distribution in various tissues of broiler chicken. Journal of Chromatography B 1063, pages 163-173.
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Qian Zhang, Feng-Qing Yang, Liya Ge, Yuan-Jia Hu & Zhi-Ning Xia. (2017) Recent applications of hydrophilic interaction liquid chromatography in pharmaceutical analysis. Journal of Separation Science 40:1, pages 49-80.
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