Acetylated Ferulenol-Oxy-Ferulenol as a Proposed Marker for Fresh Ferula Toxicity: A Metabolomic Approach

M. Alzweiri Faculty of Pharmacy, The University of Jordan, Amman, JordanCorrespondence[email protected]

M. Al-Shudeifat Royal Botanical Gardens, Amman, Jordan

K. Al-Khaldi Royal Botanical Gardens, Amman, Jordan

Y. Al-Hiari Faculty of Pharmacy, The University of Jordan, Amman, Jordan

F. U. Afifi Faculty of Pharmacy, The University of Jordan, Amman, Jordan

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Filippo Maggi, Fabrizio Papa, Stefano Dall’Acqua & Marcello Nicoletti. (2016) Chemical analysis of essential oils from different parts of Ferula communis L. growing in central Italy. Natural Product Research 30:7, pages 806-813.
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Mohammad Sabzehzari, Mohammad Reza Naghavi, Motahare Bozari, Hossein M. Orafai, Thomas P. Johnston & Amirhossein Sahebkar. (2020) Pharmacological and Therapeutic Aspects of Plants from the Genus Ferula: A Comprehensive Review. Mini-Reviews in Medicinal Chemistry 20:13, pages 1233-1257.
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Majid Mohammadhosseini, Alessandro Venditti, Satyajit D. Sarker, Lutfun Nahar & Abolfazl Akbarzadeh. (2019) The genus Ferula: Ethnobotany, phytochemistry and bioactivities – A review. Industrial Crops and Products 129, pages 350-394.
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Anna Geraci, Filippo Amato, Giuseppe Di Noto, Giuseppe Bazan & Rosario Schicchi. (2018) The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. Journal of Ethnobiology and Ethnomedicine 14:1.
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Loubna Kharchoufa, Ilyass Alami Merrouni, Amal Yamani & Mostafa Elachouri. (2018) Profile on medicinal plants used by the people of North Eastern Morocco: Toxicity concerns. Toxicon 154, pages 90-113.
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Acetylated Ferulenol-Oxy-Ferulenol as a Proposed Marker for Fresh Ferula Toxicity: A Metabolomic Approach

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Acetylated Ferulenol-Oxy-Ferulenol as a Proposed Marker for Fresh Ferula Toxicity: A Metabolomic Approach

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