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Journal of Liquid Chromatography & Related Technologies Volume 38, 2015 - Issue 4
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Original Articles

Investigation of Factors Affecting the Quality of Corydalis yanhusuo Samples Based on Chromatographic Fingerprints

Ting-Ting Sun Institute of Chinese Materia Medica, China Academy of Chinese Sciences, Beijing, China; Shaanxi Academy of Traditional Chinese Medicine, Xi'an, China
,
Rao-Rao Li Institute of Chinese Materia Medica, China Academy of Chinese Sciences, Beijing, ChinaCorrespondence[email protected]
,
Zhi-Jie Zhang Institute of Chinese Materia Medica, China Academy of Chinese Sciences, Beijing, China
,
Qian-Feng Gong Jiangxi University of Traditional Chinese Medicine, Nanchang, China
&
Hai-Lin Qin Institute of Material Medicines, Chinese Academy of Medical Sciences and Peking Union College, Beijing, China
Pages 506-513 | Published online: 25 Nov 2014

Citations (5)

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Read on this site (1)

Yu Pan, Ji Zhang, Tao Shen, Yan-Li Zhao, Zhi-Tian Zuo, Yuan-Zhong Wang & Wan-Yi Li. (2015) Liquid Chromatography Tandem Mass Spectrometry Combined with Fourier Transform Mid-Infrared Spectroscopy and Chemometrics for Comparative Analysis of Raw and Processed Gentiana rigescens. Journal of Liquid Chromatography & Related Technologies 38:14, pages 1407-1416.
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Articles from other publishers (4)

Jing Hu, Jiali Wang, Beibei Qin, Lizhi Wang & Xia Li. (2021) Chemometric Analyses for the Characterization of Raw and Stir-Frying Processed Drynariae Rhizoma Based on HPLC Fingerprints. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-9.
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Wen-Ping Xiao, Yan-Fang Yang, He-Zhen Wu & Yi-yi Xiong. (2019) Predicting the Mechanism of the Analgesic Property of Yanhusuo Based on Network Pharmacology. Natural Product Communications 14:10, pages 1934578X1988307.
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Xuexiao Cao, Lili Sun, Di Li, Guangjiao You, Meng Wang & Xiaoliang Ren. (2018) Quality Evaluation of Phellodendri Chinensis Cortex by Fingerprint–Chemical Pattern Recognition. Molecules 23:9, pages 2307.
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Yu Pan, Ji Zhang, Hong Li, Yuan-Zhong Wang & Wan-Yi Li. (2015) Simultaneous Analysis of Macamides in Maca (Lepidium meyenii) with Different Drying Process by Liquid Chromatography Tandem Mass Spectrometry. Food Analytical Methods 9:6, pages 1686-1695.
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