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Journal of Liquid Chromatography & Related Technologies Volume 38, 2015 - Issue 6
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Original Articles

Concurrent Analysis of Theanine, Caffeine, and Catechins Using Hydrophobic Selective C12 Stationary Phase

Ajay RanaAcademy of Scientific and Innovative Research (AcSIR), Tea Technology Lab, Hill Area Tea Science Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India
,
Harsh Pratap SinghAcademy of Scientific and Innovative Research (AcSIR), Tea Technology Lab, Hill Area Tea Science Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, IndiaView further author information
&
Ashu GulatiAcademy of Scientific and Innovative Research (AcSIR), Tea Technology Lab, Hill Area Tea Science Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, IndiaCorrespondence[email protected]
Pages 709-715 | Published online: 04 Nov 2014

Citations (9)

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Ajay Rana, Harsh Pratap Singh & Ashu Gulati. (2015) Investigation of major phenolic antioxidants from Camellia sinensis fruits. Cogent Chemistry 1:1.
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Articles from other publishers (8)

Vikram Patial, Swati Katoch, Jyoti Chhimwal, Garima Dadhich, Vinesh Sharma, Ajay Rana, Robin Joshi & Yogendra Padwad. (2023) Catechins prevent obesity-induced kidney damage by modulating PPARγ/CD36 pathway and gut-kidney axis in rats. Life Sciences 316, pages 121437.
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Ajay Rana, Shalika Rana, Smita Kapoor, Robin Joshi, Ankita Thakur, Y.S. Padwad & Sanjay Kumar. (2022) Unravelling the comparative metabolite fingerprints and therapeutic effects of diverse teas. Food Bioscience 48, pages 101795.
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Ranjana Sharma, Sarika Verma & Dinesh Kumar. (2021) Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea). Food Bioscience 42, pages 101164.
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Ajay Rana, Shalika Rana & Sanjay Kumar. (2021) Phytotherapy with active tea constituents: a review. Environmental Chemistry Letters 19:3, pages 2031-2041.
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Tony Kipkoech Maritim, Romit Seth, Rajni Parmar & Ram Kumar Sharma. (2021) Multiple-genotypes transcriptional analysis revealed candidates genes and nucleotide variants for improvement of quality characteristics in tea (Camellia sinensis (L.) O. Kuntze). Genomics 113:1, pages 305-316.
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Eshita Sharma, Robin Joshi & Ashu Gulati. (2018) l-Theanine: An astounding sui generis integrant in tea. Food Chemistry 242, pages 601-610.
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S Sharma, S Rana, V Patial, M Gupta, S Bhushan & YS Padwad. (2016) Antioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice. Human & Experimental Toxicology 35:12, pages 1264-1275.
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Ajay Rana, Eshita Sharma, Kiran Rawat, Ranjana Sharma, Sarika Verma, Yogendra Padwad & Ashu Gulati. (2016) Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies. Journal of Food Science and Technology 53:11, pages 4023-4032.
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