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Journal of Liquid Chromatography & Related Technologies Volume 38, 2015 - Issue 8
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Original Articles

Separation and Quantification of Phospholipid and Neutral Lipid Classes by HPLC–CAD: Application to Egg Yolk Lipids

Grzegorz KiełbowiczDepartment of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, PolandCorrespondence[email protected]
,
Tadeusz TrziszkaDepartment of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
&
Czesław WawrzeńczykDepartment of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Pages 898-903 | Published online: 19 Feb 2015

Citations (12)

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Karol Parchem, Shlomo Sasson, Carla Ferreri & Agnieszka Bartoszek. (2019) Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis. Free Radical Research 53:sup1, pages 1068-1100.
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Rong Yang, Zhuona Wu, Yiqiong Pu, Tong Zhang & Bing Wang. (2019) Fast and non–derivative method based on high–performance liquid chromatography–charged aerosol detection for the determination of fatty acids from Agastache rugosa (Fisch. et Mey.) O. Ktze. seeds. Natural Product Research 33:13, pages 1969-1974.
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Articles from other publishers (10)

Artemis Lioupi, Georgios A. Papadopoulos, Domniki Gallou, Christina Virgiliou, Georgios I. Arsenos, Paschalis Fortomaris, Veerle Van Hoeck, Dany Morisset & Georgios Theodoridis. (2023) Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens. Metabolites 13:5, pages 649.
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Jiali Wei, Xun Zhao, Shiqi Wang, Mei Zhang, Weifeng Yao & Yaozuo Yuan. (2022) Determination of related substances in egg yolk lecithin by HPLC-CAD and characterization of its profiling by HPLC-Q-TOF-MS. Journal of Pharmaceutical and Biomedical Analysis 221, pages 115079.
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Magdalena Rosłon, Małgorzata Jaworska & Elżbieta L. Anuszewska. (2022) Determination of Glycerophospholipids in Biological Material Using High-Performance Liquid Chromatography with Charged Aerosol Detector HPLC-CAD—A New Approach for Isolation and Quantification. Molecules 27:10, pages 3356.
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Harald Schoeny, Evelyn Rampler, Dinh Binh Chu, Anna Schoeberl, Luis Galvez, Markus Blaukopf, Paul Kosma & Gunda Koellensperger. (2022) Achieving Absolute Molar Lipid Concentrations: A Phospholipidomics Cross-Validation Study. Analytical Chemistry 94:3, pages 1618-1625.
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Mirja Kaizer Ahmmed, Fatema Ahmmed, Alan Carne, Hong (Sabrina) Tian & Alaa El-Din A. Bekhit. 2022. Fish Roe. Fish Roe 93 142 .
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Ilario Losito & Tommaso R. I. Cataldi. (2020) HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations. Molecules 25:10, pages 2310.
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Ryosuke Takahashi, Makoto Nakaya, Miyako Kotaniguchi, Aiko Shojo & Shinichi Kitamura. (2018) Analysis of phosphatidylethanolamine, phosphatidylcholine, and plasmalogen molecular species in food lipids using an improved 2D high-performance liquid chromatography system. Journal of Chromatography B 1077-1078, pages 35-43.
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Tong Wang & Dayong Zhou. (2017) Advances in phospholipid quantification methods. Current Opinion in Food Science 16, pages 15-20.
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Zhuona Wu, Ling Li, Ning Li, Tong Zhang, Yiqiong Pu, Xitong Zhang, Yue Zhang & Bing Wang. (2017) Optimization of Ultrasonic-assisted Extraction of Fatty Acids in Seeds of Brucea Javanica (L.) Merr. from Different Sources and Simultaneous Analysis Using High-Performance Liquid Chromatography with Charged Aerosol Detection. Molecules 22:6, pages 931.
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Hannah Hansen & Tong Wang. (2015) Does the Saponification-GC Method Underestimate Total Cholesterol Content in Samples Having Considerable Cholesterol Esters?. Journal of the American Oil Chemists' Society 92:11-12, pages 1735-1738.
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