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Journal of Liquid Chromatography & Related Technologies Volume 38, 2015 - Issue 9
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Original Articles

Optimization of Extraction Techniques and RP-HPLC Analysis of Antidiabetic and Anticancer Drug Mangiferin from Roots of ‘Saptarangi’ (Salacia chinensis L.)

Jaykumar J. ChavanDepartment of Botany, Yashavantrao Chavan Institute of Science, Satara, IndiaCorrespondence[email protected]
,
Dhanaji M. GhadageDepartment of Botany, Yashavantrao Chavan Institute of Science, Satara, India
,
Parthraj R. KshirsagarDepartment of Botany, Shivaji University, Kolhapur, India
&
Subhash S. KudaleDepartment of Biotechnology and Bioinformatics, Padmashree Dr. D. Y. Patil University, Navi Mumbai, India
Pages 963-969 | Published online: 26 Mar 2015

Citations (24)

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Thanh Van Ngo, Christopher James Scarlett, Michael Christian Bowyer & Quan Van Vuong. (2017) Phytochemical and Antioxidant Properties from Different Parts of Salacia chinensis L.. Journal of Biologically Active Products from Nature 7:5, pages 401-410.
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Articles from other publishers (23)

Jaykumar J. Chavan & Claudete Santa‑Catarina. (2023) Multidirectional insights into nutritional, phytochemical, antioxidant capability and multivariate analysis of underutilized edible berry plant (Salacia macrosperma Wight) – A novel source for food and pharmaceutical industry. Food Chemistry Advances 2, pages 100284.
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Monika Kaurav, Jovita Kanoujia, Madhu Gupta, Prachi Goyal, Smriti Pant, Saksham Rai, Kantrol Kumar Sahu, Pankaj Bhatt & Roma Ghai. (2023) In-depth analysis of the chemical composition, pharmacological effects, pharmacokinetics, and patent history of mangiferin. Phytomedicine Plus 3:2, pages 100445.
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Zohreh Hassanzadeh Dastjerdi, Moloud Nourani & Somayeh Taghian Dinani. (2021) Effect of electrohydrodynamic and ultrasonic pretreatments on the extraction of bioactive compounds from Melissa officinalis. Journal of Food Measurement and Characterization 16:1, pages 570-581.
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Prabhjot Kaur, R. C. Gupta, Abhijit Dey, Tabarak Malik & Devendra Kumar Pandey. (2021) Optimization of harvest and extraction factors by full factorial design for the improved yield of C-glucosyl xanthone mangiferin from Swertia chirata. Scientific Reports 11:1.
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Jaykumar J. Chavan, Parthraj R. Kshirsagar, Sharad G. Jadhav, Virdhaval M. Nalavade, Swati T. Gurme & Sandeep R. Pai. (2021) Elicitor-mediated enhancement of biomass, polyphenols, mangiferin production and antioxidant activities in callus cultures of Salacia chinensis L.. 3 Biotech 11:6.
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Huidi Liu & Shu-Lin Liu. 2021. Ovarian Cancer: Molecular & Diagnostic Imaging and Treatment Strategies. Ovarian Cancer: Molecular & Diagnostic Imaging and Treatment Strategies 55 73 .
Soudabeh Amigh & Somayeh Taghian Dinani. (2020) Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery. Heat and Mass Transfer 56:8, pages 2345-2354.
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Maedeh Maher, Somayeh Taghian Dinani & Homa Shahram. (2019) Extraction of phenolic compounds from lemon processing waste using electrohydrodynamic process. Journal of Food Measurement and Characterization 14:2, pages 749-760.
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Fereshteh Nadery Dehsheikh & Somayeh Taghian Dinani. (2019) Influence of coating pretreatment with carboxymethyl cellulose in an electrohydrodynamic system on convective drying of banana slices. Journal of Food Process Engineering 43:2.
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Shrikant M. Patil & Parthraj R. Kshirsagar. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 487 499 .
Thanh V. Ngo, Christopher J. Scarlett, Michael C. Bowyer & Quan V. Vuong. (2019) Isolation and Maximisation of Extraction of Mangiferin from the Root of Salacia chinensis L.. Separations 6:3, pages 44.
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Homa Shahram & Somayeh Taghian Dinani. (2019) Optimization of ultrasonic‐assisted enzymatic extraction of β‐carotene from orange processing waste. Journal of Food Process Engineering 42:4.
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Xiyuan Mao, Lili Liu, Liying Cheng, Ruoyu Cheng, Lu Zhang, Lianfu Deng, Xiaoming Sun, Yuguang Zhang, Bruno Sarmento & Wenguo Cui. (2019) Adhesive nanoparticles with inflammation regulation for promoting skin flap regeneration. Journal of Controlled Release 297, pages 91-101.
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Homa Shahram, Somayeh Taghian Dinani & Mehdi Amouheydari. (2018) Effects of pectinase concentration, ultrasonic time, and pH of an ultrasonic-assisted enzymatic process on extraction of phenolic compounds from orange processing waste. Journal of Food Measurement and Characterization 13:1, pages 487-498.
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Shrikant Patil & Parthraj Kshirsagar. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 1 13 .
Shamim Rahimpour & Somayeh Taghian Dinani. (2018) Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes. Journal of Food Measurement and Characterization 12:4, pages 2394-2403.
Crossref
U.A. Attar & S.G. Ghane. (2018) Optimized extraction of anti-cancer compound – cucurbitacin I and LC–MS identification of major metabolites from wild Bottle gourd (Lagenaria siceraria (Molina) Standl.). South African Journal of Botany 119, pages 181-187.
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Nabanita Patra, Niranjan Dehury, Abhisek Pal, Anindita Behera & Srikanta Patra. (2018) Preparation and mechanistic aspect of natural xanthone functionalized gold nanoparticle. Materials Science and Engineering: C 90, pages 439-445.
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Maryam Mirheli & Somayeh Taghian Dinani. (2018) Extraction of β-carotene pigment from carrot processing waste using ultrasonic-shaking incubation method. Journal of Food Measurement and Characterization 12:3, pages 1818-1828.
Crossref
Dhanaji M. Ghadage, Parthraj R. Kshirsagar, Sandeep R. Pai & Jaykumar J. Chavan. (2017) Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi ( Salacia chinensis L.) – An important underutilized plant. Biochemistry and Biophysics Reports 12, pages 79-90.
Crossref
Thanh Van Ngo, Christopher James Scarlett, Michael Christian Bowyer, Phuong Duc Ngo & Quan Van Vuong. (2017) Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L. . Journal of Food Quality 2017, pages 1-8.
Crossref
Fuchsia Gold-Smith, Alyssa Fernandez & Karen Bishop. (2016) Mangiferin and Cancer: Mechanisms of Action. Nutrients 8:7, pages 396.
Crossref
Jaykumar J. Chavan, Dhanaji M. Ghadage, Ashok S. Bhoite & Suraj D. Umdale. (2015) Micropropagation, molecular profiling and RP-HPLC determination of mangiferin across various regeneration stages of Saptarangi (Salacia chinensis L.). Industrial Crops and Products 76, pages 1123-1132.
Crossref

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