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Journal of Liquid Chromatography & Related Technologies Volume 38, 2015 - Issue 15
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Original Articles

Separation and Purification of Four Flavan-3-ols From Iris Lactea Pall. var. Chinensis (Fisch.) Koidz by High-Speed Counter-Current Chromatography with Flow-Rate Gradient

Huanhuan LvKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, P. R. China;University of Chinese Academy of Sciences, Beijing, P. R. China
,
Jian OuyangKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, P. R. China;University of Chinese Academy of Sciences, Beijing, P. R. China
,
Xiaoyan WangKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, P. R. China
,
Xiaofeng MaCollege of Life Sciences, University of Chinese Academy of Sciences, Beijing, P. R. China
,
Yourui SuoKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, P. R. China
&
Honglun WangKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, P. R. ChinaCorrespondence[email protected]
Pages 1486-1493 | Published online: 20 Aug 2015

Citations (6)

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Mi-Jun Peng, Yu-Ping Zhang & Shu-Yun Shi. (2016) Separation of polar antioxidants from Rhizoma Polygonatum Odorati by high-speed counter-current chromatography with a hydrophilic solvent system. Journal of Liquid Chromatography & Related Technologies 39:4, pages 171-177.
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Articles from other publishers (5)

Lingxi Li, Jian Zhao, Tingting Yang & Baoshan Sun. (2022) High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review. Food Research International 153, pages 110956.
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Vladimir Gennad'yevich Luzhanin, Andrey Kennet Whaley, Anastasiya Olegovna Ponkratova, Elena Vladimirovna Zhokhova, Mariya Aleksandrovna Zingalyuk & Nina Ivanovna Pryaknina. (2021) IRIS MILKY-WHITE (IRIS LACTEA PALL.) – A PROMISING SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES. chemistry of plant raw material:3, pages 5-17.
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Fangfang Tie, Jifei Wang, Yuexin Liang, Shujun Zhu, Zhenhua Wang, Gang Li & Honglun Wang. (2020) Proanthocyanidins Ameliorated Deficits of Lipid Metabolism in Type 2 Diabetes Mellitus Via Inhibiting Adipogenesis and Improving Mitochondrial Function. International Journal of Molecular Sciences 21:6, pages 2029.
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Zhi Yang, Peipei Guo, Rui Han, Dingfang Wu, Jin-Ming Gao & Shihua Wu. (2019) Methanol linear gradient counter-current chromatography for the separation of natural products: Sinopodophyllum hexandrum as samples. Journal of Chromatography A 1603, pages 251-261.
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Yu Meng, Minjian Qin, Bingxin Qi & Guoyong Xie. (2017) Four new C -glycosylflavones from the leaves of Iris lactea Pall. var . chinensis (Fisch.) Koidz.. Phytochemistry Letters 22, pages 33-38.
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