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Journal of Liquid Chromatography & Related Technologies Volume 38, 2015 - Issue 20
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Original Articles

Determination of Citrinin Using Molecularly Imprinted Solid Phase Extraction Purification, HPLC Separation, and Fluorescence Detection

Michael AppellMycotoxin Prevention and Applied Microbiology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USACorrespondence[email protected]
,
Michael A. JacksonRenewable Product Technology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA
,
Lijuan C. WangMycotoxin Prevention and Applied Microbiology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA
&
Wayne B. BosmaMund-Lagowski Department of Chemistry and Biochemistry, Bradley University, Peoria, Illinois, USA
Pages 1815-1819 | Published online: 07 Dec 2015

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Gurmit Singh, Ligia Velasquez, Anne-Catherine Huet, Philippe Delahaut, Nathalie Gillard & Terry Koerner. (2019) Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods. Food Additives & Contaminants: Part A 36:10, pages 1567-1573.
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Articles from other publishers (16)

George Lunn & Eric B. Sansone. 2023. Destruction of Hazardous Chemicals in the Laboratory. Destruction of Hazardous Chemicals in the Laboratory 25 159 .
Saúl Vallejos, Miriam Trigo-López, Ana Arnaiz, Álvaro Miguel, Asunción Muñoz, Aránzazu Mendía & José Miguel García. (2022) From Classical to Advanced Use of Polymers in Food and Beverage Applications. Polymers 14:22, pages 4954.
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Hengrui Zhou, Song Gao, Weizhu Zeng, Zhenshan Deng & Jingwen Zhou. (2022) Optimization of citrinin production by endophytic Penicillium citrinum isolated from Ziziphus jujuba. Systems Microbiology and Biomanufacturing 2:4, pages 634-642.
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Zhentao Tang, Fei Liu, Fang Fang, Xuelu Ding, Qingrong Han, Yuzhu Tan & Cheng Peng. (2022) Solid‐phase extraction techniques based on nanomaterials for mycotoxin analysis: An overview for food and agricultural products. Journal of Separation Science 45:13, pages 2273-2300.
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Haoyang Yan, Baoshan He, Lingling Xie & Xiaoyu Cao. (2022) A label-free electrochemical aptasensor based on NH 2 -MIL-235(Fe) for the sensitive detection of citrinin . Analytical Methods.
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Violetta Mohos, Zelma Faisal, Eszter Fliszár-Nyúl, Lajos Szente & Miklós Poór. (2021) Testing the extraction of 12 mycotoxins from aqueous solutions by insoluble beta-cyclodextrin bead polymer. Environmental Science and Pollution Research 29:1, pages 210-221.
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Wiebke Derz, Melita Fleischmann & Paul W. Elsinghorst. (2021) Guiding Molecularly Imprinted Polymer Design by Pharmacophore Modeling. Molecules 26:16, pages 5101.
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Nathalie Delaunay, Audrey Combès & Valérie Pichon. (2020) Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices. Toxins 12:12, pages 795.
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Sanka N. Atapattu & Colin F. Poole. (2020) Recent advances in analytical methods for the determination of citrinin in food matrices. Journal of Chromatography A 1627, pages 461399.
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M. Fleischmann, W. Derz & P.W. Elsinghorst. (2020) Designing molecularly imprinted polymers for mycotoxin extraction from cereals. Lebensmittelchemie 74:S2.
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Yan Yang, Guoliang Li, Di Wu, Jianghua Liu, Xiuting Li, Pengjie Luo, Na Hu, Honglun Wang & Yongning Wu. (2020) Recent advances on toxicity and determination methods of mycotoxins in foodstuffs. Trends in Food Science & Technology 96, pages 233-252.
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Ivona Lhotská, Aneta Kholová, Andrea Machyňáková, Katarína Hroboňová, Petr Solich, František Švec & Dalibor Šatínský. (2019) Preparation of citrinin-selective molecularly imprinted polymer and its use for on-line solid-phase extraction coupled to liquid chromatography. Analytical and Bioanalytical Chemistry 411:11, pages 2395-2404.
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Shuang Gu, Xiangyang Wang, Ling Yang & Junlin Chen. (2019) Development and validation of a bullfrog-immunoaffinity column clean-up for citrinin determination in red yeast rice. Process Biochemistry 78, pages 200-206.
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Michael Appell, Kervin O. Evans, David L. Compton, Lijuan C. Wang & Wayne B. Bosma. (2017) Spectroscopic and time-dependent density functional investigation of the role of structure on the acid-base effects of citrinin detection. Structural Chemistry 29:3, pages 715-723.
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Andrea Speltini, Andrea Scalabrini, Federica Maraschi, Michela Sturini & Antonella Profumo. (2017) Newest applications of molecularly imprinted polymers for extraction of contaminants from environmental and food matrices: A review. Analytica Chimica Acta 974, pages 1-26.
Crossref
Baran Önal Ulusoy, Mehmet Odabaşi & Neşe Hayat Aksoy. 2016. Advanced Molecularly Imprinting Materials. Advanced Molecularly Imprinting Materials 352 387 .

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