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Original Articles

Thin-layer chromatography applied in quality assessment of beverages derived from fruits

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Joseph Sherma & Fred Rabel. (2018) A review of thin layer chromatography methods for determination of authenticity of foods and dietary supplements. Journal of Liquid Chromatography & Related Technologies 41:10, pages 645-657.
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Yu-Rong Wang, Shao-Fang Xing, Man Lin, Yu-Long Gu & Xiang-Lan Piao. (2018) Determination of flavonoids from Gynostemma pentaphyllum using ultra-performance liquid chromatography with triple quadrupole tandem mass spectrometry and an evaluation of their antioxidant activity in vitro. Journal of Liquid Chromatography & Related Technologies 41:8, pages 437-444.
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Virgil Danciu, Anamaria Hosu & Claudia Cimpoiu. (2018) Thin-layer chromatography in spices analysis. Journal of Liquid Chromatography & Related Technologies 41:6, pages 282-300.
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Articles from other publishers (6)

Abhishek Kumar, Mickael Castro & Jean-François Feller. (2023) Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages. Sensors 23:8, pages 4017.
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Qasim Ullah & Ali Mohammad. (2020) Vitamins determination by TLC/HPTLC—a mini-review. JPC – Journal of Planar Chromatography – Modern TLC 33:5, pages 429-437.
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Zahra Memariani, Narjes Gorji, Reihaneh Moeini & Mohammad Hosein Farzaei. 2020. Phytonutrients in Food. Phytonutrients in Food 23 66 .
Marilena Dasenaki & Nikolaos Thomaidis. (2019) Quality and Authenticity Control of Fruit Juices-A Review. Molecules 24:6, pages 1014.
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Guangqing Liu, Benzhi Liu, Chenglei Xu, Yi Min, Qinpu Liu & Mengwei Xue. (2018) Voltammetric Study of Sudan I on Glass Carbon Electrode and Its Interaction with DNA. International Journal of Electrochemical Science 13:11, pages 11286-11293.
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Su Anmei, Zhong Qingmei, Chen Yuye & Wang Yilin. (2018) Preparation of carbon quantum dots from cigarette filters and its application for fluorescence detection of Sudan I. Analytica Chimica Acta 1023, pages 115-120.
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