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Journal of Liquid Chromatography & Related Technologies Volume 40, 2017 - Issue 8
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ARTICLES

Development of validated LC-MS/MS method for imidacloprid and acetamiprid in parsley and rocket and evaluation of their dissipation dynamics

Osama AbdallahFood Safety Laboratory, Al-Qassim Municipality, Buraydah, Al-Qassim, Saudi Arabia;Department of Pesticides Residues and Environmental Pollution, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Giza, Egypt
,
Sherif Abdel GhaniDepartment of Plant Production and Protection, College of Agriculture and Veterinary Medicine, Qassim University, Al-Qassim, Saudi Arabia;Department of Plant Protection, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
&
Svetlana HrouzkováInstitute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak RepublicCorrespondence[email protected]
Pages 392-399 | Published online: 17 Apr 2017

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Osama Abdallah, Hanim Soliman, Dalia El-Hefny, Rania Abd El-Hamid & Farag Malhat. (2023) Dissipation profile of sulfoxaflor on squash under Egyptian field conditions: a prelude to risk assessment. International Journal of Environmental Analytical Chemistry 103:16, pages 3820-3834.
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Sulhattin Yasar, Nizam Mustafa Nizamlioglu, Hulya Sen Arslan & Mehmet Onurhan Gucus. (2023) Infrared Spectroscopic Determination of Acetamiprid Pesticide in Apple. Communications in Soil Science and Plant Analysis 54:19, pages 2635-2644.
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J. Jiménez-López, E. J. Llorent-Martínez, P. Ortega-Barrales & A. Ruiz-Medina. (2020) Analysis of neonicotinoid pesticides in the agri-food sector: a critical assessment of the state of the art. Applied Spectroscopy Reviews 55:8, pages 613-646.
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Mohamed E. I. Badawy, Ayah M. E. Ismail & Ayah I. H. Ibrahim. (2019) Quantitative analysis of acetamiprid and imidacloprid residues in tomato fruits under greenhouse conditions. Journal of Environmental Science and Health, Part B 54:11, pages 898-905.
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Articles from other publishers (11)

Chengnan Xu, Mei Lin, Tianyu Wang, Zhoulin Yao, Weiqing Zhang & Xianju Feng. (2022) Colorimetric aptasensor for on-site detection of acetamiprid with hybridization chain reaction-assisted amplification and smartphone readout strategy. Food Control 137, pages 108934.
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Jie Zhou, Chao Dong, Wenjing An, Qiyang Zhao, Yaohai Zhang, Zhixia Li & Bining Jiao. (2021) Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment. Ecotoxicology and Environmental Safety 225, pages 112719.
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Zahra Eslami, Vahideh Mahdavi & Behrouz Tajdar-oranj. (2021) Probabilistic health risk assessment based on Monte Carlo simulation for pesticide residues in date fruits of Iran. Environmental Science and Pollution Research 28:31, pages 42037-42050.
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Osama I. Abdallah, Abdulmajeed M. Alrasheed, Abdullah A. Al‐Mundarij, Ayman F. Omar, Saleh S. Alhewairini & Khaled A. Al‐Jamhan. (2021) Levels of residues and dietary risk assessment of the fungicides myclobutanil, penconazole, tebuconazole, and triadimenol in squash. Biomedical Chromatography 35:8.
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Gulsah Bor, Ezgi Man, Ozge Ugurlu, Ayse Elcin Ceylan, Simge Balaban, Ceren Durmus, Z. Pinar Gumus, Serap Evran & Suna Timur. (2020) in vitro Selection of Aptamer for Imidacloprid Recognition as Model Analyte and Construction of a Water Analysis Platform . Electroanalysis 32:9, pages 1922-1929.
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Qianru Yu, Chuxian He, Qian Li, You Zhou, Nuo Duan & Shijia Wu. (2020) Fluorometric determination of acetamiprid using molecularly imprinted upconversion nanoparticles. Microchimica Acta 187:4.
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Osama I. Abdallah, Rania M. Abd El-Hamid & Ehab H. Abdel Raheem. (2019) Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC–MS/MS. Journal of Consumer Protection and Food Safety 14:3, pages 293-300.
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Jonghwa Lee, Byung Joon Kim, Eunhye Kim & Jeong-Han Kim. (2019) Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry. Molecules 24:14, pages 2616.
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Osama Abdallah, Moustafa El Agamy, Ehab Abdelraheem & Farag Malhat. (2019) Buprofezin dissipation and safety assessment in open field cabbage and cauliflower using GC/ITMS employing an analyte protectant. Biomedical Chromatography 33:6, pages e4492.
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Osama I. Abdallah, Saleh S. Alamer & Abdulmajeed M. Alrasheed. (2018) Monitoring pesticide residues in dates marketed in Al‐Qassim, Saudi Arabia using a QuEChERS methodology and liquid chromatography–tandem mass spectrometry. Biomedical Chromatography 32:6.
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Ahmad Hanafi, Marilena Dasenaki, Anna Bletsou & Nikolaos S. Thomaidis. (2018) Dissipation rate study and pre-harvest intervals calculation of imidacloprid and oxamyl in exported Egyptian green beans and chili peppers after pestigation treatment. Food Chemistry 240, pages 1047-1054.
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