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Huri Ilyasoğlu & Tuba Eda Arpa Zemzemoğlu. (2023) Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea. Journal of Culinary Science & Technology 21:4, pages 546-557.
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Saba Anwar, Qamar Abbas Syed, Umer Asmat, Mehwish Arshad, Muhammad Adil Rehman, Waheed Ahmad & Hafiz Shehzad Muzammil. (2023) Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia. Journal of Food Measurement and Characterization.
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Sheila C. Oliveira-Alves, Fábio Andrade, João Sousa, Andreia Bento-Silva, Bernardo Duarte, Isabel Caçador, Miguel Salazar, Elsa Mecha, Ana Teresa Serra & Maria Rosário Bronze. (2023) Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences. Antioxidants 12:6, pages 1161.
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Guzel Ziyatdinova & Alena Kalmykova. (2023) Electrochemical Characterization of the Antioxidant Properties of Medicinal Plants and Products: A Review. Molecules 28:5, pages 2308.
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Huri İLYASOĞLU & Tuba Eda ARPA ZEMZEMOĞLU. (2022) Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage TeaDemleme Koşullarının Adaçayının Duyusal ve Antioksidan Özellikleri Üzerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:Ek Sayı 1, pages 214-221.
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Sinan Bayram, Naciye Kutlu, Yusuf Can Gerçek, Saffet Çelik & Nesrin Ecem Bayram. (2022) Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity. Food Bioscience 49, pages 101926.
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Gamze Guclu, Suleyman Polat, Hasim Kelebek, Esra Capanoglu & Serkan Selli. (2022) Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits. Journal of the Science of Food and Agriculture 102:13, pages 6036-6046.
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Emre YILMAZOĞLU, Metin HASDEMİR & Belma HASDEMİR. (2022) Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae). Journal of the Turkish Chemical Society Section A: Chemistry 9:2, pages 373-394.
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Sheila C. Oliveira-Alves, Fábio Andrade, Inês Prazeres, Andreia B. Silva, Jorge Capelo, Bernardo Duarte, Isabel Caçador, Júlio Coelho, Ana Teresa Serra & Maria R. Bronze. (2021) Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods. Antioxidants 10:8, pages 1312.
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Serkan Selli, Gamze Guclu, Onur Sevindik & Hasim Kelebek. (2021) Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC–MS-O and LC-DAD-ESI-MS/MS. Food Chemistry 354, pages 129576.
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Zhiming Guo, Alberta Osei Barimah, Limei Yin, Quansheng Chen, Jiyong Shi, Hesham R. El-Seedi & Xiaobo Zou. (2021) Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy. Food Chemistry 353, pages 129372.
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Jelena Zvezdanović, Sanja Petrović, Saša Savić, Dragan Cvetković, Ljiljana Stanojević, Jelena Stanojević & Aleksandar Lazarević. (2021) Phenolics and mineral content in St. John’s wort infusions from Serbia origin: An HPLC and ICP-OES study. Chemical Papers 75:6, pages 2807-2817.
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Xin Zhou, Wenjun Xu, Yiran Li, Meihui Zhang, Pengfei Tang, Weijia Lu, Qiji Li, Hao Zhang, Jun Luo & Lingyi Kong. (2021)
Anti-Inflammatory, Antioxidant, and Anti-Nonalcoholic Steatohepatitis Acylphloroglucinol Meroterpenoids from
Hypericum bellum
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Marí C. Santos, Natally S.B. Toson, Maria C.B. Pimentel, Sérgio A.L. Bordignon, Andreas S.L. Mendez & Amélia T. Henriques. (2020) Polyphenols composition from leaves of Cuphea spp. and inhibitor potential, in vitro, of angiotensin I-converting enzyme (ACE). Journal of Ethnopharmacology 255, pages 112781.
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Cengiz Sarikurkcu, Marcello Locatelli, Angela Tartaglia, Vincenzo Ferrone, Aleksandra M. Juszczak, Mehmet Sabih Ozer, Bektas Tepe & Michał Tomczyk. (2020) Enzyme and Biological Activities of the Water Extracts from the Plants Aesculus hippocastanum, Olea europaea and Hypericum perforatum That Are Used as Folk Remedies in Turkey. Molecules 25:5, pages 1202.
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Ozlem Kilic Buyukkurt, Gamze Guclu, Hasim Kelebek & Serkan Selli. (2019) Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity. Journal of Food Measurement and Characterization 13:4, pages 3242-3249.
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