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Original Articles

A robust RP-HPLC method for determination of turmeric adulteration

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Hong You, Evelyn J. Abraham, Jason Mulligan, Yucheng Zhou, Maureen Montoya, Jennifer Willig, Bo-Kai Chen, Chin-Kun Wang, Li-Shu Wang, Athena Dong, Mark Shamtsyan, Haiuyen Nguyen, Andrea Wong & Taylor C. Wallace. (2022) Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Articles from other publishers (13)

Shuvendhu Gupta, Amrat Pal Singh, Gurpreet Singh, Xianting Ding & Alok Sharma. (2024) Plant based metabolomics: a future prospective and versatile tool for metabolite databases of Curcuma longa. Journal of Future Foods 4:1, pages 37-47.
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Vignesh T, K. Velusamy, Arul Murugan S, Helan Jemima D, Dheeraj A & Selvan T. (2023) Detection of Adulteration in Spices, Milk, Fruits. Detection of Adulteration in Spices, Milk, Fruits.
Prafulla Kumar Sahu, Sukumar Purohit, Swarnajeet Tripathy, Durga Prasad Mishra & Biswajeet Acharya. 2023. High Performance Liquid Chromatography - Recent Advances and Applications. High Performance Liquid Chromatography - Recent Advances and Applications.
Matteo Perini, Silvia Pianezze, Luca Ziller, Roberto Larcher & Roberto Pace. (2023) Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric). Antioxidants 12:2, pages 498.
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Fatemeh Sadat Hashemi-Nasab, Shakiba Talebian & Hadi Parastar. (2023) Multiple adulterants detection in turmeric powder using Vis-SWNIR hyperspectral imaging followed by multivariate curve resolution and classification techniques. Microchemical Journal 185, pages 108203.
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Yan Liu & Hong Jiang. (2023) Qualitative and quantitative analysis of curcumin in dried ginger by the resonance Rayleigh scattering technique and absorption spectroscopy. Journal of Food Composition and Analysis 115, pages 104923.
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Wimonrut Insuan, Nanthiya Hansupalak & Thippayarat Chahomchuen. (2022) Extraction of curcumin from turmeric by ultrasonic-assisted extraction, identification, and evaluation of the biological activity. Journal of Herbmed Pharmacology 11:2, pages 188-196.
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Shymaa S. Soliman, Alaadin E. El-Haddad, Ghada A. Sedik, Mohamed R. Elghobashy, Hala E. Zaazaa & Ahmed S. Saad. (2022) Experimentally designed chemometric models for the assay of toxic adulterants in turmeric powder. RSC Advances 12:15, pages 9087-9094.
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Dipankar Mandal, Arpitam Chatterjee & Bipan Tudu. (2021) A deep neural network and random forests driven computer vision framework for identification and prediction of metanil yellow adulteration in turmeric powder. Concurrency and Computation: Practice and Experience 34:1.
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Abhineet Verma, Satyen Saha & ShobhaK Bhat. (2022) Detection of nonpermitted food color metanil yellow in turmeric: A threat to the public health and Ayurvedic drug industry. Journal of Ayurveda 16:2, pages 134.
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Aditi Negi, Akash Pare & R. Meenatchi. (2021) Emerging techniques for adulterant authentication in spices and spice products. Food Control 127, pages 108113.
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Rishi Ranjan, Navjot Kumar, A. Hepsiba Kiranmayee & P.C. Panchariya. (2021) Application of Handheld NIR Spectroscopy for Detection of Adulteration in Turmeric Powder. Application of Handheld NIR Spectroscopy for Detection of Adulteration in Turmeric Powder.
Prafulla Kumar Sahu, Jagadeesh Panda, V. V. Jogendra Kumar Yantapalli & L. L. Manisha Piratla. (2020) Stress testing of crisaborole by a novel stability indicating RP-HPLC method. SN Applied Sciences 2:4.
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