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Journal of Liquid Chromatography Volume 15, 1992 - Issue 3
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Original Articles

Prediction of Retention in Reversed Phase Ion-Pair Chromatography Using Sodium Dodecyl Sulphate as Pairing Ion

A. R. Zoestl Department of Pharmacology, University of Otago, New Zealand
,
C. T. Hung Pharmacy, University of Otago, New Zealand
,
F. C. Lam Mathematics, University of Otago, New Zealand
,
R. B. Taylor School of Pharmacy, Robert Gordon's Institute of Technology, Schoolhill, Aberdeen, United Kingdom
&
S. Wanwimolruk Pharmacy, University of Otago, New Zealand
Pages 395-410 | Published online: 23 Sep 2006

Citations (7)

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Regina Vichot & KennethG. Furton. (1994) Variables Influencing the Direct Determination of Haloacetic Acids in Water by Reversed-Phase Ion-Pair Chromatography with Indirect UV Detection. Journal of Liquid Chromatography 17:20, pages 4405-4429.
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Articles from other publishers (6)

V. Harang, A. Karlsson & M. Josefson. (2001) Liquid chromatography method development and optimization by statistical experimental design and chromatogram simulations. Chromatographia 54:11-12, pages 703-709.
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P. Jandera & J. Fischer. (1996) Chromatographic behaviour in reversed-phase high-performance liquid chromatography with micellar and submicellar mobile phases. Journal of Chromatography A 728:1-2, pages 279-298.
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E. Marengo, M.C. Gennaro & C. Abrigo. (1996) Investigation by experimental design and regression models of the effect of five experimental factors on ion-interaction high-performance liquid chromatographic retention. Analytica Chimica Acta 321:2-3, pages 225-236.
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Klára Valkó. 1995. Retention and Selectivity in Liquid Chromatography - Prediction, Standardisation and Phase Comparisons. Retention and Selectivity in Liquid Chromatography - Prediction, Standardisation and Phase Comparisons 47 92 .
C. Laugel, P. Chaminade, A. Baillet & D. Ferrier. (1994) Ion-pair reversed-phase liquid chromatographic determination of dihydralazine. Journal of Chromatography A 686:2, pages 344-349.
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M. Puig-Deu & S. Buxaderas. (1994) Analytical conditions for the determination of 23 phenylthiocarbamyl amino acids and ethanolamine in musts and wines by high-performance liquid chromatography. Journal of Chromatography A 685:1, pages 21-30.
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