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Journal of Liquid Chromatography Volume 15, 1992 - Issue 3
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Original Articles

High-Performance Liquid Chromatographic Determination of Ethylenethiourea in Food

J. Lehotay Department of Analytical Chemistry, Slovak Technical University, Radlinského 9, 812 37, Bratislava, Czechoslovakia
,
E. Brandšeterová Department of Analytical Chemistry, Slovak Technical University, Radlinského 9, 812 37, Bratislava, Czechoslovakia
&
D. Oktavec Department of Analytical Chemistry, Slovak Technical University, Radlinského 9, 812 37, Bratislava, Czechoslovakia
Pages 525-534 | Published online: 23 Sep 2006

Citations (3)

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Read on this site (3)

Gül Özhan & Buket Alpertunga. (2008) Liquid chromatographic analysis of maneb and its main degradation product, ethylenethiouera, in fruit juice. Food Additives & Contaminants: Part A 25:8, pages 961-970.
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James R. Startin, Simon J. Hird & Mark D. Sykes. (2005) Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography–atmospheric pressure chemical ionisation–medium-resolution mass spectrometry. Food Additives & Contaminants 22:3, pages 245-250.
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J. Lehotay & D. Kisová. (1993) HPLC Study of Mancozeb Degradation on Leaves. Journal of Liquid Chromatography 16:5, pages 1015-1022.
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