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Original Articles

Quantitative Analysis of Ascorbic Acid and Isoascorbic Acid in Foods by High-Performance Liquid Chromatography with Electrochemical Detection

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Pages 753-765 | Published online: 23 Sep 2006

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Read on this site (3)

O.A. Young, G. A. Lane, C. Podmore, K. Fraser, M.J. Agnew, T. L. Cummings & N. R. Cox. (2006) Changes in composition and quality characteristics of ovine meat and fat from castrates and rams aged to 2 years. New Zealand Journal of Agricultural Research 49:4, pages 419-430.
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R. N. Castro, L. C. Azeredo, M. A. A. Azeredo & C. S. T. de Sampaio. (2001) HPLC ASSAY FOR THE DETERMINATION OF ASCORBIC ACID IN HONEY SAMPLES. Journal of Liquid Chromatography & Related Technologies 24:7, pages 1015-1020.
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Articles from other publishers (13)

Lin Ye, Ronald Eitenmiller & W Landen. 2007. Vitamin Analysis for the Health and Food Sciences, Second Edition. Vitamin Analysis for the Health and Food Sciences, Second Edition 231 289 .
Lin Ye & Ronald R. Eitenmiller. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
Hiroshi Iwase. (2000) Use of an amino acid in the mobile phase for the determination of ascorbic acid in food by high-performance liquid chromatography with electrochemical detection. Journal of Chromatography A 881:1-2, pages 317-326.
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Ronald Eitenmiller & W Landen. 1998. Vitamin Analysis for the Health and Food Sciences. Vitamin Analysis for the Health and Food Sciences.
Xiuzhen Lu & Paul A. Seib. (1998) Assay of Dehydroascorbic Acid in Bread and Dough Added as a Crystalline Dimer. Cereal Chemistry Journal 75:2, pages 200-206.
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Nick Hidiroglou, Rene Madere & Willy Behrens. (1998) Electrochemical Determination of Ascorbic Acid and Isoascorbic Acid in Ground Meat and in Processed Foods by High Pressure Liquid Chromatography. Journal of Food Composition and Analysis 11:1, pages 89-96.
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Hiroshi Iwase & Ichiro Ono. (1997) Determination of Ascorbic Acid in Soups by High-Performance Liquid Chromatography with Electrochemical Detection. Journal of Agricultural and Food Chemistry 45:12, pages 4664-4667.
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Sam A. Margolis & Ralph M. Schapira. (1997) Liquid chromatographic measurement of l-ascorbic acid and d-ascorbic acid in biological samples. Journal of Chromatography B: Biomedical Sciences and Applications 690:1-2, pages 25-33.
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Nick Hidiroglou, Rene Madere & Mary R. L'Abbé. (1997) Influence of oral dosing with D-isoascorbic acid on L-ascorbic acid content in guinea pig tissues. The Journal of Nutritional Biochemistry 8:1, pages 13-18.
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Hiroshi Iwase & Ichiro Ono. (1994) Determination of ascorbic acid in human plasma by high-performance liquid chromatography with electrochemical detection using a hydroxyapatite cartridge for precolumn deproteinization. Journal of Chromatography B: Biomedical Sciences and Applications 655:2, pages 195-200.
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S. Wongyai. (1994) Separation of L-(+)-ascorbic and D-(−)-isoascorbic acids on multimodal phenylpropanolamine-coated silica. Chromatographia 38:9-10, pages 609-612.
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Hiroshi Iwase & Ichiro Ono. (1993) Determination of ascorbic acid and dehydroascorbic acid in juices by high-performance liquid chromatography with electrochemical detection using l-cysteine as precolumn reluctant. Journal of Chromatography A 654:2, pages 215-220.
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Wolfgang Beck, Roger van Hoek & Heinz Engelhardt. (2005) Application of a diode‐array detector in capillary electrophoresis. ELECTROPHORESIS 14:1, pages 540-546.
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