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Original Articles

Determination of Dinocap in Apples, Grapes, and Pears Using A Solid Phase Extraction Cleanup and HPLC-UV Detection

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Pages 755-766 | Received 27 May 1992, Accepted 01 Jul 1992, Published online: 23 Sep 2006

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Read on this site (1)

Kelegoun Coulibaly & IkeJ. Jeon. (1996) An overview of solid‐phase extraction of food flavor compounds and chemical residues. Food Reviews International 12:1, pages 131-151.
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Articles from other publishers (6)

Zhiyong Zhang, Weili Shan, Qiu Jian, Wencheng Song, Yan Shen & Xianjin Liu. (2014) Analytical method for the determination of meptyldinocap as the 2,4-dinitro-octylphenol metabolite in cucumber and soil using LC-MS/MS and a study of the residues in a Chinese cucumber field ecosystem. Pest Management Science 70:1, pages 97-102.
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Zhiyong ZHANG, Weili SHAN, Qiu JIAN, Lifang DUAN, Yan SHEN & Xianjin LIU. (2013) Determination of meptyldinocap residues in vegetable and fruit by liquid chromatography-tandem mass spectrometry. Chinese Journal of Chromatography 30:9, pages 962-965.
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Baohui Jin, Liqi Xie, Yanfeng Guo & Guofang Pang. (2012) Multi-residue detection of pesticides in juice and fruit wine: A review of extraction and detection methods. Food Research International 46:1, pages 399-409.
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Sudeb Mandal, Bappaditya Kanrar, Saktipada Das & Anjan Bhattacharyya. (2010) Analytical Method Validation for the Determination of Meptyldinocap As 2,4-Dinitrooctylphenol Metabolite in Mango and Soil Using LC−MS/MS and Dissipation Study of the Fungicide in Indian Mango Field Ecosystem. Journal of Agricultural and Food Chemistry 58:16, pages 8911-8917.
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. 2006. Toxicants in Terrestrial Ecosystems. Toxicants in Terrestrial Ecosystems 217 245 .
R. Rial Otero, B. Cancho Grande & J. Simal Gándara. (2003) Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection. Journal of Chromatography A 992:1-2, pages 121-131.
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