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Journal of Liquid Chromatography Volume 16, 1993 - Issue 15
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General Papers

Enzymic-HPLC Determination of the Amount and Distribution of the Galacturonan Region in Pectate Molecules

Shinpei Matsuhashi Department of Applied Biochemistry Faculty of Applied Biological Science, Hiroshima University, Higashi-Hiroshima, 724, Japan
,
Naoki Nishikawa Department of Applied Biochemistry Faculty of Applied Biological Science, Hiroshima University, Higashi-Hiroshima, 724, Japan
,
Tomofumi Negishi Department of Applied Biochemistry Faculty of Applied Biological Science, Hiroshima University, Higashi-Hiroshima, 724, Japan
&
Chttoshi Hatanaka Department of Applied Biochemistry Faculty of Applied Biological Science, Hiroshima University, Higashi-Hiroshima, 724, Japan
Pages 3203-3215 | Received 08 Feb 1993, Accepted 16 Feb 1993, Published online: 23 Sep 2006

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Akihiro NAKAMURA, Chitoshi HATANAKA & Yasunori NAGAMATSU. (2000) Ultraviolet Spectrometric Determination of Neutral Monosaccharides by HPLC with Ethanolamine. Bioscience, Biotechnology, and Biochemistry 64:1, pages 178-180.
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Articles from other publishers (4)

O. A. Patova, V. V. Golovchenko & Yu. S. Ovodov. (2015) Pectic polysaccharides: structure and properties. Russian Chemical Bulletin 63:9, pages 1901-1924.
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Brent L Ridley, Malcolm A O'Neill & Debra Mohnen. (2001) Pectins: structure, biosynthesis, and oligogalacturonide-related signaling. Phytochemistry 57:6, pages 929-967.
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Y. MATSUURA, K. MATSUBARA & M. FUCHIGAMI. (2006) Molecular Composition of Onion Pectic Acid. Journal of Food Science 65:7, pages 1160-1163.
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A. Nakamura, H. Furuta, H. Maeda, Y. Nagamatsu & A. Yoshimoto. 2000. Hydrocolloids. Hydrocolloids 235 241 .

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