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Journal of Liquid Chromatography Volume 16, 1993 - Issue 9-10: Selected Papers from the Third Annual Frederick Conference on Capillary Electrophoresis
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Original Articles

Egg White Protein Separation Development: Effect of Buffers and Untreated Fused Silica vs. Neutral Covalently Bonded Columns

J. D. McCulloch Supelco, Incorporated, Supelco Park, Beliefonte, Pennsylvania, 16823
Pages 2025-2038 | Published online: 23 Sep 2006

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Read on this site (1)

M. Besler, H. Steinhart & A. Paschke. (1998) Immunological characterization of egg white allergens collected by capillary electrophoresis. Food and Agricultural Immunology 10:2, pages 157-160.
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Articles from other publishers (9)

Reyhan Selin Uysal, İsmail Hakkı Boyacı, Esra Acar Soykut & Nusret Ertaş. (2017) Effects of heat treatment parameters on liquid whole egg proteins. Food Chemistry 216, pages 201-208.
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Hanno Stutz. (2005) Advances in the analysis of proteins and peptides by capillary electrophoresis with matrix-assisted laser desorption/ionization and electrospray-mass spectrometry detection. ELECTROPHORESIS 26:7-8, pages 1254-1290.
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Yiyang Dong. (1999) Capillary electrophoresis in food analysis. Trends in Food Science & Technology 10:3, pages 87-93.
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Michel Arellano & François Couderc. 1998. Advanced Chromatographic and Electromigration Methods in BioSciences. Advanced Chromatographic and Electromigration Methods in BioSciences 1013 1091 .
P. F. Cancalon. 1996. Handbook of Capillary Electrophoresis Applications. Handbook of Capillary Electrophoresis Applications 583 606 .
Johan Lindeberg. (1996) Capillary electrophoresis in food analysis. Food Chemistry 55:1, pages 73-94.
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Abalo C. Awade. (1996) On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 202:1, pages 1-14.
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Tung-Liang Huang, Paul C.H. Shieh, Edward V. Koh & Nelson Cooke. (1994) Evaluation of a neutral hydrophilic coated capillary for capillary zone electrophoretic separation of proteins. Journal of Chromatography A 685:2, pages 313-320.
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Paul C.H. Shieh, Dao Hoang, Andras Guttman & Nelson Cooke. (1994) Capillary sodium dodecyl sulfate gel electrophoresis of proteins I. Reproducibility and stability. Journal of Chromatography A 676:1, pages 219-226.
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