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Journal of Liquid Chromatography Volume 16, 1993 - Issue 9-10: Selected Papers from the Third Annual Frederick Conference on Capillary Electrophoresis
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Original Articles

Analysis of Paralytic Shellfish Toxin (Saxitoxin) in Mollusks by Capillary Zone Electrophoresis

Carl J. Sciacchitano New York Regional Laboratory, U.S. Food and Drug Administration, 850 Third Avenue, Brooklyn, New York, 11232
&
Barry Mopper New York Regional Laboratory, U.S. Food and Drug Administration, 850 Third Avenue, Brooklyn, New York, 11232
Pages 2081-2088 | Published online: 23 Sep 2006

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JM Wall, SA Wood, DA Orlovich, LL Rhodes & TC Summerfield. (2014) Characterisation of freshwater and marine cyanobacteria in the Hokianga region, Northland, New Zealand. New Zealand Journal of Marine and Freshwater Research 48:2, pages 177-193.
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Articles from other publishers (6)

Sergio Santana-Viera & Pablo A. Lara-Martin. (2023) Analysis of paralytic shellfish toxins in seafood by liquid chromatography: A critical review of the methodologies developed. Trends in Environmental Analytical Chemistry 37, pages e00190.
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Camille A. Boulet. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
James F. Lawrence & Peter M. Scott. 2000. Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance. Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance 413 456 .
Yiyang Dong. (1999) Capillary electrophoresis in food analysis. Trends in Food Science & Technology 10:3, pages 87-93.
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Johan Lindeberg. (1996) Capillary electrophoresis in food analysis. Food Chemistry 55:1, pages 73-94.
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Robert G Stafford & Harry B Hines. (1995) Urinary elimination of saxitoxin after intravenous injection. Toxicon 33:11, pages 1501-1510.
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