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Original Articles

A Multi-Dimensional Liquid Chromatography Method for Determination of Androgen Hormone Residues in Cattle Liver

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Pages 241-255 | Received 20 May 1992, Accepted 03 Jun 1992, Published online: 23 Sep 2006

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G. W. Stubbings, A. D. Cooper, M. J. Shepherd, J. M. Croucher, D. Airs, W. H. H. H. Farrington & G. Shearer. (1998) Determination of 19‐nortestosterone and trenbolone in animal tissues by high‐performance liquid chromatography with immunoaffinity clean‐up. Food Additives & Contaminants 15:3, pages 293-301.
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Articles from other publishers (6)

Han-Wen SUN, Zhan-Sheng KANG & Hui LI. (2010) Determination of Nine Steroid Hormone Residues in Beef Samples by Gel Permeation Chromatography-Solid Phase Extraction-Rapid Resolution Liquid Chromatography-Mass Spectrometry/Mass Spectrometry. Chinese Journal of Analytical Chemistry 38:9, pages 1272-1276.
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Dimitrios J. Fletouris. 2007. Food Toxicants Analysis. Food Toxicants Analysis 299 348 .
Naoki Yoshioka, Yumi Akiyama & Nobuyuki Takeda. (2000) Determination of α- and β-trenbolone in bovine muscle and liver by liquid chromatography with fluorescence detection. Journal of Chromatography B: Biomedical Sciences and Applications 739:2, pages 363-367.
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G.C. SMITH, K.L. HEATON, J.N. SOFOS, J.D. TATUM, M.J. AARONSON & R.P. CLAYTON. (2007) RESIDUES OF ANTIBIOTICS, HORMONES AND PESTICIDES IN CONVENTIONAL, NATURAL AND ORGANIC BEEF. Journal of Muscle Foods 8:2, pages 157-172.
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Nooreen Din, Keith D. Bartle, Anthony A. Clifford & Laurence Castle. (2005) An investigation of supercritical fluid extraction of trenbolone from beef. Journal of High Resolution Chromatography 19:8, pages 465-469.
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Martin J. Shepherd. 1997. Progress in Food Contaminant Analysis. Progress in Food Contaminant Analysis 32 64 .

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