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Journal of Liquid Chromatography Volume 16, 1993 - Issue 8
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Original Articles

Analysis of Oxysterols by Liquid Chromatography

Leland L. Smith Department of Human Biological Chemistry & Genetics, University of Texas Medical Branch, Galveston, Texas, 77555-0653
Pages 1731-1747 | Published online: 23 Sep 2006

Citations (16)

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Read on this site (1)

T. A. Mori, K. D. Croft, I. B. Puddey & L. J. Beilin. (1996) Analysis of native and oxidized low-density lipoprotein oxysterols using gas chromatography—mass spectrometry with selective ion monitoring. Redox Report 2:1, pages 25-34.
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Articles from other publishers (15)

William W. Christie. 2012. Advances in Lipid Methodology. Advances in Lipid Methodology 333 352 .
Beata Janoszka. (2010) 7-Ketocholesterol and 7-hydroxycholesterol in pork meat and its gravy thermally treated without additives and in the presence of onion and garlic. Meat Science 86:4, pages 976-984.
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Paresh C. Dutta, Roman Przybylski, Michael N.A. Eskin & Professor emeritus Lars-Åke Appelqvist. 2007. Deep Frying. Deep Frying 111 164 .
Mônica R. Mazalli, Alexandra C. H. F. Sawaya, Marcos N. Eberlin & Neura Bragagnolo. (2006) HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs. Lipids 41:6, pages 615-622.
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Rafael Codony, Geoffrey Savage, Paresh Dutta & Francesc CuardiolaMaria Teresa Rodriguez-Estradaa & Maria Fiorenza Cabonib. 2002. Cholesterol and Phytosterol Oxidation Products. Cholesterol and Phytosterol Oxidation Products.
Pirkko Volin. (2001) Analysis of steroidal lipids by gas and liquid chromatography. Journal of Chromatography A 935:1-2, pages 125-140.
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Keith J. Duff. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
George J. SchroepferJr.Jr.. (2000) Oxysterols: Modulators of Cholesterol Metabolism and Other Processes. Physiological Reviews 80:1, pages 361-554.
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P.C. Dutta, M.F. Caboni, U. Diczfalusy, F. Dionisi, S. Dzeletovic, A. Grandgirard, F. Guardiola, J. Kumpulainen, V.K. Lebovics, J-M. Pihlava, M.T. Rodriguez-Estrada & F. Ulberth. 1999. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease 309 315 .
María T. Rodriguez-Estrada, Maria F. Caboni, Arianna Costa & Giovanni Lercker. (1998) Gas Chromatographic Analysis of Cholesterol Oxidation Products on a Thermostable Medium Polarity Capillary Column. Journal of High Resolution Chromatography 21:9, pages 509-512.
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M. F. Caboni, A. Costa, M. T. Rodriguez-Estrada & G. Lerker. (1997) High performance liquid chromatographic separation of cholesterol oxidation products. Chromatographia 46:3-4, pages 151-155.
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Leland L. Smith. (1996) Review of progress in sterol oxidations: 1987–1995. Lipids 31:5, pages 453-487.
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G. Penzzi, M. F. Caboni, P. Zunin, F. Evangelisti, E. Tiscornia, T. Gallina Toschi & G. Lercker. (1995) Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods. Journal of the American Oil Chemists' Society 72:12, pages 1523-1527.
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Jon Ie Teng & Leland L. Smith. (1995) High-performance liquid chromatographic analysis of human erythrocyte oxyterols as Δ4-3-ketone derivatives. Journal of Chromatography A 691:1-2, pages 247-254.
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G.A.S. Anasari & Leland L. Smith. 1994. Oxygen Radicals in Biological Systems Part C. Oxygen Radicals in Biological Systems Part C 332 338 .

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