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Yong-Hong Zhang, Yong-Sheng Chen, Xiao-Yan Lin, Shi-Wu Chen, Peng Li & Lin-Jing Zhong. (2012) A new inositol derivative from Prenanthes macrophylla
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Tuğba Tabanlıgil Calam & Gülşen Taşkın. (2024) Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media. Food Chemistry 436, pages 137752.
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Zifang Qin, Yang Ge, Wantong Jia, Liu Zhang, Mingyue Feng, Xinzheng Huang, Zhen Fu & Wangpeng Shi. (2023) Nitrogen fertilization enhances growth and development of Cacopsylla chinensis by modifying production of ferulic acid and amino acids in pears. Journal of Pest Science.
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Peyman Ebrahimi, Seyed-Ahmad Shahidi & Majedeh Bijad. (2020) A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samples. Journal of Food Measurement and Characterization 14:6, pages 3389-3396.
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Prinjaporn Tee-ngam, Namthip Nunant, Poomrat Rattanarat, Weena Siangproh & Orawon Chailapakul. (2013) Simple and Rapid Determination of Ferulic Acid Levels in Food and Cosmetic Samples Using Paper-Based Platforms. Sensors 13:12, pages 13039-13053.
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Motoo Tori, Yasuko Okamoto, Kana Tachikawa, Kanako Mihara, Aki Watanabe, Misato Sakaoku, Shigeru Takaoka, Masami Tanaka, Xun Gong, Chiaki Kuroda, Masato Hattori & Ryo Hanai. (2008) Isolation of new eremophilane-type sesquiterpenoids, subspicatins A–D and subspicatolide from Ligularia subspicata, and chemical and genetic diversity of the species. Tetrahedron 64:38, pages 9136-9142.
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R. Calheiros, N. F. L. Machado, S. M. Fiuza, A. Gaspar, J. Garrido, N. Milhazes, F. Borges & M. P. M. Marques. (2007) Antioxidant phenolic esters with potential anticancer activity: A Raman spectroscopy study. Journal of Raman Spectroscopy 39:1, pages 95-107.
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S.M. Fiuza, C. Gomes, L.J. Teixeira, M.T. Gir?o da Cruz, M.N.D.S. Cordeiro, N. Milhazes, F. Borges & M.P.M. Marques. (2004) Phenolic acid derivatives with potential anticancer properties??a structure?activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids. Bioorganic & Medicinal Chemistry 12:13, pages 3581-3589.
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