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Journal of Liquid Chromatography Volume 18, 1995 - Issue 8
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Original Articles

Separation of the Two Major Anthocyanins from Champagne Vintage By-Products by Gradient Elution Centrifugal Partition Chromatography

J. H. Renault Laboratoire de Pharmacognosie URA CNRS 492 Faculté de Pharmacie 51 rue Cognac-Jay, 51096, Reims, Cedex, France
,
P. Thepenier Laboratoire de Pharmacognosie URA CNRS 492 Faculté de Pharmacie 51 rue Cognac-Jay, 51096, Reims, Cedex, France
,
M. Zeches-Hanrot Laboratoire de Pharmacognosie URA CNRS 492 Faculté de Pharmacie 51 rue Cognac-Jay, 51096, Reims, Cedex, France
&
A. P. Foucault Laboratoire de Bioorganique et Biotechnologies ERS CNRS 71, ENSCP 11 rue P&M Curie, 75231, Paris, Cedex, 05, France
Pages 1663-1670 | Received 15 Nov 1994, Accepted 01 Dec 1994, Published online: 23 Sep 2006

Citations (11)

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Read on this site (3)

María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins. Critical Reviews in Analytical Chemistry 42:4, pages 313-342.
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M. Waksmundzka-Hajnos & T. Wawrzynowicz. (2002) STRATEGY OF PREPARATIVE SEPARATION OF ORGANIC COMPOUNDS BY THIN-LAYER CHROMATOGRAPHIC METHODS. Journal of Liquid Chromatography & Related Technologies 25:13-15, pages 2351-2386.
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Kjell Torskangerpoll, Edward Chou & Øyvind M. Andersen. (2001) SEPARATION OF ACYLATED ANTHOCYANIN PIGMENTS BY HIGH SPEED CCC. Journal of Liquid Chromatography & Related Technologies 24:11-12, pages 1791-1799.
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Articles from other publishers (8)

Ana N. Nunes, Viktoriya Ivasiv, Luís F. Gouveia, Naiara Fernández, Joana Oliveira, Maria Rosário Bronze & Ana A. Matias. (2023) Isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus using centrifugal partition chromatography. Journal of Chromatography A 1705, pages 464150.
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Łukasz Kulinowski, Simon Vlad Luca & Krystyna Skalicka‐Woźniak. (2023) Liquid–liquid chromatography as a promising technology in the separation of food compounds. eFood 4:3.
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Michał Bochynek, Paweł Hodurek, Marcin Łukaszewicz & Agnieszka Lewińska. (2023) Centrifugal partition chromatography as a potential method of isolation and purification of amphiphilic substances from a solid-state fermentation process. Biomass Conversion and Biorefinery.
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Ana N. Nunes, Alexandra Borges, Ana A. Matias, Maria Rosário Bronze & Joana Oliveira. (2022) Alternative Extraction and Downstream Purification Processes for Anthocyanins. Molecules 27:2, pages 368.
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Stephanie Krüger, Olessia Urmann & Gertrud E. Morlock. (2013) Development of a planar chromatographic method for quantitation of anthocyanes in pomace, feed, juice and wine. Journal of Chromatography A 1289, pages 105-118.
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Tibor Cserháti, Esther Forgács, Helena Morais & Teresa Mota. (2000) Classification of chili powders by thin-layer chromatography and principal component analysis. Journal of Biochemical and Biophysical Methods 45:2, pages 221-229.
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A.P Foucault & L Chevolot. (1998) Counter-current chromatography: instrumentation, solvent selection and some recent applications to natural product purification. Journal of Chromatography A 808:1-2, pages 3-22.
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Jean-Hugues Renault, Philippe Th?penier, Monique Z?ches-Hanrot, Louisette Le Men-Olivier, Andr? Durand, Alain Foucault & Rodolphe Margraff. (1997) Preparative separation of anthocyanins by gradient elution centrifugal partition chromatography. Journal of Chromatography A 763:1-2, pages 345-352.
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