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Journal of Liquid Chromatography Volume 18, 1995 - Issue 14
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Original Articles

Simultaneous Profiling and Identification of Carotenoids, Retinols, and Tocopherols by High Performance Liquid Chromatography Equipped with Three-Dimensional Photodiode Array Detection

Ami Ben-Amotz Israel Oceanographic & Limnological Research, National Institute of Oceanography, P.O. Box 8030, Haifa, 31080, Israel
Pages 2813-2825 | Received 16 Feb 1995, Accepted 02 Apr 1995, Published online: 23 Sep 2006

Citations (18)

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D. Darnoko, M. Cheryan, E. Moros, J. Jerrel & E. G. Perkins. (2000) SIMULTANEOUS HPLC ANALYSIS OF PALM CAROTENOIDS AND TOCOPHEROLS USING A C-30 COLUMN AND PHOTODIODE ARRAY DETECTOR. Journal of Liquid Chromatography & Related Technologies 23:12, pages 1873-1885.
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Articles from other publishers (17)

Haseeb Ahsan, Amjid Ahad & Waseem A. Siddiqui. (2015) A review of characterization of tocotrienols from plant oils and foods. Journal of Chemical Biology 8:2, pages 45-59.
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Dovi Kelman, Ami Ben‐Amotz & Ilana Berman‐Frank. (2009) Carotenoids provide the major antioxidant defence in the globally significant N 2 ‐fixing marine cyanobacterium Trichodesmium . Environmental Microbiology 11:7, pages 1897-1908.
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J. Chen, G. Lu & G. Wang. (2009) Effects of genotype and growing location on iron and zinc contents in sweetpotato (Ipomoea batatas L.). Crop and Pasture Science 60:7, pages 684.
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Lin Ye, Ronald Eitenmiller & W Landen. 2007. Vitamin Analysis for the Health and Food Sciences, Second Edition. Vitamin Analysis for the Health and Food Sciences, Second Edition 583 627 .
Ami Ben-Amotz, Baruch Volkis & Shoshana Mokady. (2005) Selective distribution of β-carotene stereoisomers in rat tissues. Nutrition Research 25:11, pages 1005-1012.
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Eiji Ishikawa & Hiroshi Abe. (2004) Lycopene accumulation and cyclic carotenoid deficiency in heterotrophic Chlorella treated with nicotine. Journal of Industrial Microbiology & Biotechnology 31:12, pages 585-589.
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Steven Schwartz & Mario Ferruzzi. 2004. Carotenoids in Health and Disease. Carotenoids in Health and Disease 85 104 .
Moshe J. Werman, Shoshana Mokady & Ami Ben-Amotz. (2002) Bioavailability of the isomer mixture of phytoene and phytofluene-rich alga Dunaliella bardawil in rat plasma and tissues. The Journal of Nutritional Biochemistry 13:10, pages 585-591.
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Svjetlana Luterotti, Mladen Franko, Mateja Šikovec & Dane Bicanic. (2002) Ultrasensitive assays of trans- and cis-β-carotenes in vegetable oils by high-performance liquid chromatography–thermal lens detection. Analytica Chimica Acta 460:2, pages 193-200.
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Rita Gatti, Maria G. Gioia, Anna M. Di Pietra & Maurizio Cini. (2001) Determination of retinoids in galenicals by column liquid chromatography with fluorescence and diode-array detection. Journal of Chromatography A 905:1-2, pages 345-350.
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Christopher J. Bates. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
S.L Abidi. (2000) Chromatographic analysis of tocol-derived lipid antioxidants. Journal of Chromatography A 881:1-2, pages 197-216.
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Svjetlana Luterotti, Mladen Franko & Dane Bicanic. (1999) Ultrasensitive determination of β-carotene in fish oil-based supplementary drugs by HPLC-TLS. Journal of Pharmaceutical and Biomedical Analysis 21:5, pages 901-909.
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Ronald Eitenmiller & W Landen. 1998. Vitamin Analysis for the Health and Food Sciences. Vitamin Analysis for the Health and Food Sciences.
Ami Ben-Amotz & Rachel Fishier. (1998) Analysis of carotenoids with emphasis on 9-cis β-carotene in vegetables and fruits commonly consumed in Israel. Food Chemistry 62:4, pages 515-520.
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Jean-Paul Steghens, Anne Linda van Kappel, Elio Riboli & Christian Collombel. (1997) Simultaneous measurement of seven carotenoids, retinol and α-tocopherol in serum by high-performance liquid chromatography. Journal of Chromatography B: Biomedical Sciences and Applications 694:1, pages 71-81.
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Paul J. M. Hulshof, Chao Xu, Peter van de Bovenkamp, Muhilal & Clive E. West. (1997) Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin. Journal of Agricultural and Food Chemistry 45:4, pages 1174-1179.
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