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Journal of Liquid Chromatography Volume 18, 1995 - Issue 14
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Original Articles

Determination of Saponins in Lupin Seed (Lupinus Angustifolius) Using High-Performance Liquid Chromatography: Comparison with a Gas Chromatographic Method

R. G. Ruiz Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park Colney, Norwich, NR4 7UA, United Kingdom
,
K. R. Price Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park Colney, Norwich, NR4 7UA, United Kingdom
,
M. E. Rose Department of Chemistry, The Open University, Milton Keynes, MK7 6AA, United Kingdom
,
M. J. C. Rhodes Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park Colney, Norwich, NR4 7UA, United Kingdom
&
G. R. Fenwick Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park Colney, Norwich, NR4 7UA, United Kingdom
Pages 2843-2853 | Received 15 Feb 1995, Accepted 05 Apr 1995, Published online: 23 Sep 2006

Citations (9)

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Daniel Sancho, Luis Debán, Rafael Pardo & Marisol Vega. (2000) Determination of saponin in sugar juices from sugar refining processes by stripping voltammetry. Journal of Environmental Science and Health, Part A 35:4, pages 609-623.
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Articles from other publishers (8)

Omar Belmehdi, Douae Taha, Jamal Abrini, Long Chiau Ming, Asaad Khalid, Ashraf N. Abdalla, Alanood S. Algarni, Andi Hermansyah & Abdelhakim Bouyahya. (2023) Anticancer properties and mechanism insights of α-hederin. Biomedicine & Pharmacotherapy 165, pages 115205.
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Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Simone Angeloni, Germana Borsetta, Giovanni Caprioli, Franks Kamgang Nzekoue, Gianni Sagratini & Sauro Vittori. (2022) Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview. Pharmaceuticals 15:10, pages 1225.
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Balwinder Singh, Jatinder Pal Singh, Narpinder Singh & Amritpal Kaur. (2017) Saponins in pulses and their health promoting activities: A review. Food Chemistry 233, pages 540-549.
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Åshild Krogdahl, Karina Gajardo, Trond M. Kortner, Michael Penn, Min Gu, Gerd Marit Berge & Anne Marie Bakke. (2015) Soya Saponins Induce Enteritis in Atlantic Salmon ( Salmo salar L.) . Journal of Agricultural and Food Chemistry 63:15, pages 3887-3902.
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Jean-Paul Vincken, Lynn Heng, Aede de Groot & Harry Gruppen. (2007) Saponins, classification and occurrence in the plant kingdom. Phytochemistry 68:3, pages 275-297.
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KeShun LiuChunyang Wang & Jun Lin. 2004. Soybeans as Functional Foods and Ingredients. Soybeans as Functional Foods and Ingredients.
Girma M. Woldemichael & Michael Wink. (2002) Triterpene glycosides of Lupinus angustifolius. Phytochemistry 60:4, pages 323-327.
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Raquel Gema Ruiz, Keith Price, Malcolm Rose, Michael Rhodes & Roger Fenwick. (1996) A preliminary study on the effect of germination on saponin content and composition of lentils and chickpeas. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 203:4, pages 366-369.
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