Advanced search
Publication Cover
Journal of Liquid Chromatography Volume 18, 1995 - Issue 9
Journal homepage
83
Views
29
CrossRef citations to date
0
Altmetric
Original Articles

Separation and Determination of Stevia Sweeteners by Capillary Electrophoresis and High Performance Liquid Chromatography

J. Liu Department of Chemistry, National University of Singapore, 10 Kent Ridge Crescent, Singapore, 0511, Republic of Singapore
&
S. F. Y. Li Department of Chemistry, National University of Singapore, 10 Kent Ridge Crescent, Singapore, 0511, Republic of Singapore
Pages 1703-1719 | Received 18 Dec 1994, Accepted 16 Feb 1995, Published online: 23 Sep 2006

Citations (29)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Yan-Hong Wang, Bharathi Avula, Wenzhao Tang, Mei Wang, Mahmoud A. Elsohly & Ikhlas A. Khan. (2015) Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners – Stevia rebaudiana and stevia products. Food Additives & Contaminants: Part A 32:5, pages 674-685.
Read now
A. M. Hutapea, C. Toskulkao, P. Wilairat & D. Buddhasukh. (1999) HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC SEPARATION AND QUANTITATION OF STEVIOSIDE AND ITS METABOLITES. Journal of Liquid Chromatography & Related Technologies 22:8, pages 1161-1170.
Read now

Articles from other publishers (27)

Kamelia Miladinova-Georgieva, Maria Geneva, Ira Stancheva, Maria Petrova, Mariana Sichanova & Elisaveta Kirova. (2022) Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni—A Review. Plants 12:1, pages 153.
Crossref
Georgia Eleni Tsotsou & Ioanna Potiriadi. (2022) A UV/Vis spectrophotometric methodology for quality control of stevia-based extracts in the food industry. Food Control 137, pages 108932.
Crossref
Natthida Termsung, Ratchadawan Cheewangkoon & Kaewalin Kunasakdakul. (2021) First report of septoria steviae causing stevia leaf spot in Thailand . Journal of Phytopathology 169:4, pages 260-268.
Crossref
Gertrud Morlock, Andrzej Wasik & Benno F. Zimmermann. 2021. Steviol Glycosides. Steviol Glycosides 103 132 .
Olayide A. Arodola, Suvardhan Kanchi, Phathisanani Hloma, Krishna Bisetty, Abdullah M. Asiri & Inamuddin. (2020) An in-silico layer-by-layer adsorption study of the interaction between Rebaudioside A and the T1R2 human sweet taste receptor: modelling and biosensing perspectives. Scientific Reports 10:1.
Crossref
L. Di Donna, F. Mazzotti, I. Santoro & G. Sindona. (2017) Tandem mass spectrometry: a convenient approach in the dosage of steviol glycosides in Stevia sweetened commercial food beverages. Journal of Mass Spectrometry 52:5, pages 290-295.
Crossref
Václav Pavlíček & Petr Tůma. (2017) The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages. Food Chemistry 219, pages 193-198.
Crossref
Gerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen & Johannis P. Kamerling. 2016. 1 72 .
Bathinapatla Ayyappa, Suvardhan Kanchi, Parvesh Singh, Myalowenkosi I. Sabela, Martin Dovey & Krishna Bisetty. (2014) Analytical evaluation of steviol glycosides by capillary electrophoresis supported with molecular docking studies. Journal of the Iranian Chemical Society 12:1, pages 127-136.
Crossref
Mohammed Abdalbasit A. Gasmalla, Ruijin Yang & Xiao Hua. (2014) Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry. Food Engineering Reviews 6:4, pages 150-162.
Crossref
Pallavi Singh, Padmanabh Dwivedi & Neelam Atri. (2014) In Vitro Shoot Multiplication of Stevia and Assessment of Stevioside Content and Genetic Fidelity of the Regenerants. Sugar Tech 16:4, pages 430-439.
Crossref
Ahmed Abbas Nower. (2013) In Vitro Propagation and Synthetic Seeds Production: An Efficient Methods for Stevia rebaudiana Bertoni. Sugar Tech 16:1, pages 100-108.
Crossref
Shantanu Mandal, Heikham Evelin, Bhoopander Giri, Ved Pal Singh & Rupam Kapoor. (2013) Arbuscular mycorrhiza enhances the production of stevioside and rebaudioside-A in Stevia rebaudiana via nutritional and non-nutritional mechanisms. Applied Soil Ecology 72, pages 187-194.
Crossref
D. Bergs, J. Merz, A. Delp, M. Joehnck, G. Martin & G. Schembecker. (2013) A Standard Procedure for the Selection of Solvents for Natural Plant Extraction in the Early Stages of Process Development. Chemical Engineering & Technology 36:10, pages 1739-1748.
Crossref
Stijn Ceunen & Jan M. C. Geuns. (2013) Steviol Glycosides: Chemical Diversity, Metabolism, and Function. Journal of Natural Products 76:6, pages 1201-1228.
Crossref
Piotr Wieczorek, Magdalena Ligor & Bogusław Buszewski. 2013. Electromigration Techniques. Electromigration Techniques 299 333 .
Karishma Chester, EnnusT Tamboli, Mhaveer Singh & Sayeed Ahmad. (2012) Simultaneous quantification of stevioside and rebaudioside A in different stevia samples collected from the Indian subcontinent. Journal of Pharmacy And Bioallied Sciences 4:4, pages 276.
Crossref
Munish Puri, Deepika Sharma & Ashok K. Tiwari. (2011) Downstream processing of stevioside and its potential applications. Biotechnology Advances 29:6, pages 781-791.
Crossref
Šebojka Komorsky-Lovrić, Ivana Novak & Bruno Novak. (2010) Measurement of Stevioside by Square-Wave Polarography. Electroanalysis 22:19, pages 2211-2215.
Crossref
Jaroslav Pól, Barbora Hohnová & Tuulia Hyötyläinen. (2007) Characterisation of Stevia Rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry. Journal of Chromatography A 1150:1-2, pages 85-92.
Crossref
Antonio S. Dacome, Cleuza C. da Silva, Cecília E.M. da Costa, José D. Fontana, Juliana Adelmann & Silvio Cláudio da Costa. (2005) Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods. Process Biochemistry 40:11, pages 3587-3594.
Crossref
M. Jamaluddin Ahmed & Roger M. Smith. (2002) Determination of stevioside by high-performance liquid chromatography with pulsed amperometric detection. Journal of Separation Science 25:3, pages 170-172.
Crossref
Tomáš Vaněk, Aleš Nepovı&́m & Pavel Valı&́ček. (2001) Determination of Stevioside in Plant Material and Fruit Teas. Journal of Food Composition and Analysis 14:4, pages 383-388.
Crossref
Mary C. Boyce. (2001) Determination of additives in food by capillary electrophoresis. ELECTROPHORESIS 22:8, pages 1447-1459.
Crossref
Paul F. Cancalon. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
Tianhong Chen, Yang Zhang, Xiaohang Liu, Zuoqing Shi, Juntan Sun & Binglin He. (1998) Selectivity of polymer adsorbent in adsorptive separations of stevia diterpene glycosides. Science in China Series B: Chemistry 41:4, pages 436-441.
Crossref
P. F. Cancalon. 1996. Handbook of Capillary Electrophoresis Applications. Handbook of Capillary Electrophoresis Applications 583 606 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.