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Articles from other publishers (36)
Wm. Craig Byrdwell. 2023. Mass Spectrometry for Lipidomics. Mass Spectrometry for Lipidomics
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Boryana Nikolova-Damyanova. 2012. Advances in Lipid Methodology. Advances in Lipid Methodology
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Milena Bártlová, Prokop Bernášek, Jan Sýkora & Helena Sovová. (2006) HPLC in reversed phase mode: Tool for investigation of kinetics of blackcurrant seed oil lipolysis in supercritical carbon dioxide. Journal of Chromatography B 839:1-2, pages 80-84.
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Kyle A. Fliszar, W. Peter Wuelfing, Zhong Li & Robert A. Reed. (2006) Profiling of medium chain glycerides used in pharmaceutical formulation development by reversed-phase HPLC. Journal of Pharmaceutical and Biomedical Analysis 40:4, pages 896-900.
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Paola Dugo, Tiina Kumm, Alessia Fazio, Giovanni Dugo & Luigi Mondello. (2006) Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase–argentation LC method coupled to mass spectrometry. Journal of Separation Science 29:4, pages 567-575.
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William Craig Byrdwell. (2005) The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry. Lipids 40:4, pages 383-417.
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William Craig ByrdwellWilliam Craig Byrdwell. 2005. Modern Methods for Lipid Analysis by Liquid Chromatography. Modern Methods for Lipid Analysis by Liquid Chromatography.
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W. E. Neff, K. Warner & W. C. Byrdwell. (2000) Odor significance of undesirable degradation compounds in heated triolein and trilinolein. Journal of the American Oil Chemists' Society 77:12, pages 1303-1314.
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Michal Holčapek, Pavel Jandera, Jan Fischer & Bořivoj Prokeš. (1999) Analytical monitoring of the production of biodiesel by high-performance liquid chromatography with various detection methods. Journal of Chromatography A 858:1, pages 13-31.
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W.C. Byrdwell & W.E. Neff. (1999) Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection. Journal of Chromatography A 852:2, pages 417-432.
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