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Journal of Liquid Chromatography & Related Technologies Volume 20, 1997 - Issue 5
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Original Articles

Solid Phase Extraction of Biogenic Amines from Wine Before Chromatographic Analysis of Their AQC Derivatives

O. Busto Unitat d'Enologia del Centre de Referencia en Tecnologia d' Aliments, (CeRTA) de la Generalitat de Catalunya, Departament de Quimica, Escola dEnologia, Universitat Rovira i Virgili, Avda. Ramon y Cajal, 70, E-43005, Tarragona, Spain
,
M. Miracle Unitat d'Enologia del Centre de Referencia en Tecnologia d' Aliments, (CeRTA) de la Generalitat de Catalunya, Departament de Quimica, Escola dEnologia, Universitat Rovira i Virgili, Avda. Ramon y Cajal, 70, E-43005, Tarragona, Spain
,
J. Guasch Unitat d'Enologia del Centre de Referencia en Tecnologia d' Aliments, (CeRTA) de la Generalitat de Catalunya, Departament de Quimica, Escola dEnologia, Universitat Rovira i Virgili, Avda. Ramon y Cajal, 70, E-43005, Tarragona, Spain
&
F. Borrull Departament de Química Facultat de Química, Universitat Rovira i Virgili, PçLa. Imperial Tarraco 1, E-43005, Tarragona, Spain
Pages 743-755 | Received 10 Apr 1996, Accepted 15 Aug 1996, Published online: 23 Sep 2006

Citations (11)

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Almudena Peña-Gallego, Purificación Hernández-Orte, Juan Cacho & Vicente Ferreira. (2012) High-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review. Food Reviews International 28:1, pages 71-96.
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Articles from other publishers (10)

M‐Concepción Aristoy, Milagro Reig & Fidel Toldrá. 2017. Advances in Food Diagnostics. Advances in Food Diagnostics 343 377 .
Santiago Hernández-Cassou & Javier Saurina. (2011) Derivatization strategies for the determination of biogenic amines in wines by chromatographic and electrophoretic techniques. Journal of Chromatography B 879:17-18, pages 1270-1281.
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A. Pe?a-Gallego, P. Hern?ndez-Orte, J. Cacho & V. Ferreira. (2009) Biogenic amine determination in wines using solid-phase extraction: A comparative study. Journal of Chromatography A 1216:15, pages 3398-3401.
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Livia Simon Sarkadi. 2008. Process‐Induced Food Toxicants. Process‐Induced Food Toxicants 321 361 .
M.‐Concepción Aristoy, Milagro Reig & Fidel Toldrá. 2007. Advances in Food Diagnostics. Advances in Food Diagnostics 229 251 .
C. Molins-Legua & P. Campins-Falcó. (2005) Solid phase extraction of amines. Analytica Chimica Acta 546:2, pages 206-220.
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A. Marcobal, M.C. Polo, P.J. Mart??n-?lvarez & M.V. Moreno-Arribas. (2005) Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines. Food Research International 38:4, pages 387-394.
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Alain Bouchereau, Pierre Guénot & François Larher. (2000) Analysis of amines in plant materials. Journal of Chromatography B: Biomedical Sciences and Applications 747:1-2, pages 49-67.
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Manuel Cobo & Manuel Silva. (1999) Continuous solid-phase extraction and dansylation of low-molecular-mass amines coupled on-line with liquid chromatography and peroxyoxalate chemiluminescence-based detection. Journal of Chromatography A 848:1-2, pages 105-115.
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Isabel Rodríguez, Hian Kee Lee & Sam F. Y. Li. (1999) Ion-pair solid-phase extraction of biogenic amines before micellar electrokinetic chromatography with laser-induced fluorescence detection of their fluorescein thiocarbamyl derivatives. Electrophoresis 20:9, pages 1862-1868.
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